Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fattet mesakhan. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
MAGGI Recipes: Fattet Chicken Musakhan وصفات ماجي: فتَة المسخَن. Смотреть позже. Поделиться. Mesakhan is a Palestinian dish (considered by some to be the national dish of Palestine 🇵🇸) Typically you would eat this dish with your hands. Practice: Fat and protein metabolism questions. We're gonna follow the journey of fat and how the fat contained inside of this cheeseburger is.
Fattet Mesakhan is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Fattet Mesakhan is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have fattet mesakhan using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fattet Mesakhan:
- Take Chicken breasts x3, sliced and marinated for at least 3 hours in yogurt, 3 Tbsp olive oil, salt, black pepper, juice of 1 lemon and a sprinkle of paprika
- Take White pita bread or Lebanese bread cut into cubes and fried or roasted
- Get 1 Cup Egyptian rice (or long grain rice)
- Get Vermicelli
- Make ready 3/4 C Olive oil x
- Get 1/3 C Pine nuts x
- Take 1 tsp Sumac x
- Get 1 Tbsp Pomegranate molasses x
- Prepare Salt and pepper
- Get Onions x3, sliced
- Prepare Sauce topping:
- Prepare 2 pots of yogurt
- Take 2 Tbsp Tahini
- Make ready 2 Tbsp Labneh
- Get 2 Tbsp Mayonnaise
- Prepare 1/4 C cold water
- Take 1 Tbsp lemon juice
- Get 1 tsp vinegar
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Instructions to make Fattet Mesakhan:
- Grill your marinated chicken, or fry till cooked (it dries up)
- Fry the onion sliced in the olive oil till softened, then add pine nuts, sumac, a bit of salt and pepper, and the pomegranate molasses. Then add your cooked chicken and give it all a good mix
- In a pot, fry broken up vermicelli pieces till it browns, then quickly add your rice and a sprinkle of cinnamon. Give it a good stir. Then add 2 C of boiled water and salt and cook as normal
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So that’s going to wrap it up with this exceptional food fattet mesakhan recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
