Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, indian version delicious aloo matar pulao. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Aloo Matar Pulao Recipe In Urdu Hindi - RKK Ye hai meri aloo matar pualo ki recipe. Try this tasty Pulao at home. Liked by all over the world. It is so yummy and easy to make at home.
Indian Version Delicious Aloo Matar Pulao is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Indian Version Delicious Aloo Matar Pulao is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook indian version delicious aloo matar pulao using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Indian Version Delicious Aloo Matar Pulao:
- Get 3 cups Rice
- Take 2 small Onion(finely chopped)
- Take 4 medium size Tomatoes(finely chopped)
- Get 2 big potatoes
- Get 3-4 green chillies
- Get 1 tsp ginger garlic paste
- Make ready 2 teaspoon red chili powder
- Take 1/2 teaspoon turmeric
- Prepare Juice of 1/2 lemon
- Prepare Salt as per taste
- Get 1/2 cup mint and coriander leaves
- Make ready 1/2 cup fenugreek leaves
- Get 1 tbsp brown lentils (Akka masur)
- Make ready Water as required
- Make ready 2 stick cinnamon
- Prepare 2 cardamom
- Get 1/2 teaspoon shazeera
- Take 1/2 garam masala powder
- Get 4-5 tablespoon Oil
- Get Red food colour (optional)
The recipe is an easy home style potato peas curry and not a restaurant-style dish. Simple home style food is usually easier and quick to make. what I specially. Found the recipe on an Indian cooking website & believe it to be the same dish that my friend Raksha used to make for me. This is delicious, my mouth is watering just thinking about it!
Steps to make Indian Version Delicious Aloo Matar Pulao:
- Take a big vessel and add oil..when the oil is hot add potatoes and fry the potatoes until it becomes soft.Once its became soft take it out and keep it aside
- Into the same oil add onions. Fry the onions till it becomes golden brown in colour. Now add whole spices (cardamom,cinnamon and shazeera.)
- Next add green chilli, coriander leaves and mint leaves, green peas
- Now add ginger garlic paste, and tomatoes mix well and close the lead and cook for 2 minutes.
- After 2 minutes is complete. Add turmeric powder, red chilli powder, and Garam masala powder mix well and cook until tomatoes become tender.
- After the tomatoes become tender. Add lemon juice, Fenugreek leaves and brown lentils.
- And add salt.Mix well and add potatoes…and give it a good mix and add water as required…(to cook rice)
- When water comes to boil add washed and soaked rice on it…mix well…taste the salt and add salt as per your taste and mix well and cook the rice until it becomes soft. And mix in between.
- When the rice is completely cooked Cover the rice and cook for 5 more minutes in low flam and take it off.
- Our VEGETABLE PULAO IS READY TO SERVE…..ENJOY THE Aloo Matar PULAO HOT HOT!!!!! WITH CURD.
Found the recipe on an Indian cooking website & believe it to be the same dish that my friend Raksha used to make for me. This is delicious, my mouth is watering just thinking about it! Aloo matar is a punjabi authentic curry which is widely served with roti and rice. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos.
So that is going to wrap it up with this special food indian version delicious aloo matar pulao recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!