Sig's Asparagus, Cheese and Black Forest Ham Parcels
Sig's Asparagus, Cheese and Black Forest Ham Parcels

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, sig's asparagus, cheese and black forest ham parcels. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sig's Asparagus, Cheese and Black Forest Ham Parcels is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sig's Asparagus, Cheese and Black Forest Ham Parcels is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have sig's asparagus, cheese and black forest ham parcels using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Asparagus, Cheese and Black Forest Ham Parcels:
  1. Make ready green asparagus, halved (16)
  2. Get white asparagus cooked or from jar
  3. Make ready black forest ham
  4. Prepare small handful grated mozzarella
  5. Prepare Mexican spicy cheese, (crumbled)
  6. Take puff pastry
Instructions to make Sig's Asparagus, Cheese and Black Forest Ham Parcels:
  1. Preheat the oven to 220. Fold a corner of the pastry so it looks like triangle. Cut along the edges. This gives you a square of pastry. Take the square and make 3 more equal squares.
  2. Place two slices of black forest ham, then four, green halves and three white asparagus over the ham.
  3. Scatter with mozzarella and the broken Mexican cheese. Fold over two points of pastry to cover the middle to make a parcel. I cook them on a pizza pan to ensure that they are evenly cooked through.
  4. Cook until golden brown and crisp and the cheese has melted. Serve with roasted potatoes or eat on their own, either hot, war or cold.

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