Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, monday night salad with quinoa & asparagus. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Monday Night Salad with Quinoa & Asparagus is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Monday Night Salad with Quinoa & Asparagus is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook monday night salad with quinoa & asparagus using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Monday Night Salad with Quinoa & Asparagus:
- Get Salad
- Take baby tomatoes, halved
- Take cucumber, sliced
- Make ready cooked beetroot, sliced
- Prepare scallions, chopped
- Make ready carrot, grated
- Take green olives
- Prepare olive oil
- Get lemon, juiced
- Get black pepper
- Make ready black sesame seeds
- Make ready Quinoa & Asparagus
- Make ready quinoa
- Make ready garlic, chopped
- Get red onion, chopped
- Get red chilli, chopped
- Get olive oil (1 for quinoa / 1 for asparagus)
- Make ready lemon, juiced
- Get smoked paprika
- Prepare black pepper
Steps to make Monday Night Salad with Quinoa & Asparagus:
- Chop all vegetables for salad and set aside in a big bowl. Add oil, lemon juice and seasoning.
- Cook quinoa (we had leftovers from the night before). Fry up garlic, onions and chilli in oil. Add in quinoa and smoked paprika.
- Brush oil onto asparagus. Place into a very hot pan / griddle and cook until smoky. Add lemon juice on asparagus and quinoa.
So that’s going to wrap it up with this special food monday night salad with quinoa & asparagus recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!