Bulgur Mujaddara
Bulgur Mujaddara

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bulgur mujaddara. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bulgur Mujaddara is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Bulgur Mujaddara is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook bulgur mujaddara using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bulgur Mujaddara:
  1. Take 2 cups coarse bulgur
  2. Make ready 1 cup brown lentils
  3. Prepare 1 yellow onion finely diced
  4. Make ready 2 large yellow onions sliced
  5. Take 4 tablespoons olive oil
  6. Prepare Cumin
  7. Prepare Salt
  8. Get Black pepper
  9. Take Curry powder
  10. Prepare Mixed seven spices
  11. Make ready Nutmeg
  12. Make ready Water
Steps to make Bulgur Mujaddara:
  1. Soak bulgur in tepid water for 20-30 minutes.
  2. Heat the olive oil then fry the finely chopped onion till soft.
  3. Drain water from bulgur, the add the bulgur to the frying pan over the onion. Mix over heat for 10 minutes.
  4. Add all spices to your taste.
  5. Wash the lentils. Boil till half cooked in water.
  6. Drain the lentils, add them with the bulgur in a pot. Cover the bulgur with water, boil, the cover the pot on low heat for 20 minutes, the keep covered.
  7. Fry the sliced onions in 2 tablespoons of olive oil till brownish and crispy.
  8. Add this oil over your cooked bulgur.
  9. Dress your plate with your crispy onions. Enjoy!

So that is going to wrap this up for this exceptional food bulgur mujaddara recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!