Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sig's stuffed sweet pepper in a creamy dhal sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sig's Stuffed Sweet Pepper in a Creamy Dhal Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Sig's Stuffed Sweet Pepper in a Creamy Dhal Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook sig's stuffed sweet pepper in a creamy dhal sauce using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sig's Stuffed Sweet Pepper in a Creamy Dhal Sauce:
- Prepare stuffed sweet peppers
- Make ready 12 small fresh sweet peppers
- Get 1 medium read onion , chopped finely
- Get 1/2 lime, juice only
- Take 1 tbsp light soy sauce
- Take 50 grams toasted almonds, crushed
- Take 50 grams crushed nuts of choice . I use cashew or pistachio
- Prepare 2 tbsp sweetened coconut shreds
- Make ready 2 tbsp heated curry powder( heat for a couple of minutes until you can smell the aroma )
- Prepare 1/4 tsp fenugreek
- Prepare 1/2 tsp chili powder
- Take 1 tbsp warm water
- Prepare 3 tbsp olive oil, 2 for browning the stuffed peppers, 1 for making sauce
- Make ready sauce
- Get 1 small can of brown puy lentils, drained and rinsed
- Prepare 1 small jar of asian type mushrooms in oil of preference
- Get 15 curry leafs
- Take 1 green chilli chopped
- Prepare 300 ml coconut milk
- Take 3/4 tsp ground turmeric
- Prepare 1/4 tsp garam masala
Steps to make Sig's Stuffed Sweet Pepper in a Creamy Dhal Sauce:
- First wash the peppers , make a cut into one side, remove seeds ,do not break the pepper apart
- Heat the curry powder, then mix with all the other ingredients in to a blender for the stuffing except the olive oil . Make a rough paste
- Stuff the sweet peppers with the paste
- Heat oil and and brown the peppers on sides, try avoid stuffing coming out. Remove from the pan and set aside
- Add the same chopped chilly and curry leaves to pan. Fry for a few minutes in one teaspoon of olive oil, add lentils simmer for a few minutes and then add turmeric and garam masala simmer for one more minute , do not let burn
- Add the drained mushrooms
- Add the creamed coconut and milk or the coconut milk if the sauce gets to thick add a little more milk or water
- Add the pepper and simmer until of soft but still in shape.
So that’s going to wrap this up with this exceptional food sig's stuffed sweet pepper in a creamy dhal sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!