6-Lentils Samosa
6-Lentils Samosa

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 6-lentils samosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

6-Lentils Samosa is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. 6-Lentils Samosa is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have 6-lentils samosa using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make 6-Lentils Samosa:
  1. Prepare 1 bowl whole lentils soaked overnight & pressure cooked for 3 whistles (brown chickpeas, green gram, moth bean, butter beans, red gram, black-eyed beans)
  2. Make ready 1 bowl maida / all purpose flour
  3. Get 1/4 th bowl semolina
  4. Take 1 tsp kalonji / nigella seeds
  5. Get 1 tsp cumin seeds
  6. Take 1 bowl spinach leaves
  7. Make ready 1 tbsp red chilli powder
  8. Prepare 1/2 tsp garam masala
  9. Prepare 1/2 tsp turmeric powder
  10. Make ready 1 tsp raw mango powder
  11. Take 1 tsp cumin coriander seeds powder
  12. Prepare 1 tsp sugar
  13. Prepare 8-10 black peppercorns
  14. Take as per taste Salt
  15. Make ready as per requirement Oil
  16. Take as per requirement Water
Steps to make 6-Lentils Samosa:
  1. For the samosa cover mix 1 bowl maida, salt as per taste, 1/4th bowl semolina, 3-4 tbsp oil, 1 tsp kalonji, water as per the requirement to make a thick dough. Keep it aside.
  2. For the filling, heat 1 tbsp oil in a pan. Add 1 tsp cumin seeds and let them crackle. Add 1 bowl of the whole lentils and mix well.
  3. Add 1 bowl spinach leaves. One spinach cooks partly add 1 tbsp red chilli powder, 1/2 tsp garam masala, 1/2 tsp turmeric powder, 1 tsp cumin coriander seeds powder, 1 tsp sugar, 1 tsp raw mango powder, salt as per taste. Let the spinach cook. Once cooked, remove from flame and let the filling cool.
  4. Make 4 balls from the samosa cover dough. Roll it in the palm to first make a smooth ball.
  5. Then roll it using a rolling pin keeping the thickness neither thick nor thin. Cut using a cutter through the center of the samosa pastry.
  6. Then make another thin strip from the dough and cut through the center as shown in the picture.
  7. Take a sliced pastry. Place the filling in the center. Keep one thin strip on the filling and seal from all sides using wheat flour and water paste.
  8. Give same number of slanting cuts on both the sides of the filling. Apply wheat flour & water mixture on the cuts.
  9. Pick one strip from the left and place on the sealed filling, then place one from the right. Repeat for all the strips. Give the shape of a tail to the last strip. This will give it a shape of fish.
  10. Once the samosas are ready refrigerate for about 10-15 minutes. Heat oil in a pan. Deep fry the samosas.
  11. Once deep fried, make a small hole using a knife and fix a black peppercorn to make the fisheye. Serve hot with sauce or chutney.

So that is going to wrap it up with this special food 6-lentils samosa recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!