Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, linguine with speck, saffron and asparagus. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Linguine with speck, saffron and asparagus is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Linguine with speck, saffron and asparagus is something that I’ve loved my whole life.
Sweet Peas and Saffron. meal prep recipes for busy people. Cook pasta according to directions on package. Add the asparagus, peas, green beans, spring onions, yellow onion and a pinch of salt. Drain pasta and asparagus tips and add to skillet along with asparagus mixture and lemon juice.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have linguine with speck, saffron and asparagus using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Linguine with speck, saffron and asparagus:
- Make ready linguine
- Take Few asparagus tips, washed and chopped
- Get chopped speck - about 100 g
- Make ready Saffron
- Get Glug of white wine
- Prepare Small chopped onion
- Take Salt
- Make ready Olive oil
- Get Parmesan to serve
Cook linguine; drain and return to pot. Place lid slightly ajar to keep warm. Use enough to fit into the circle made by your thumb and index finger. Then add a bit more.especially if you have small hands!
Instructions to make Linguine with speck, saffron and asparagus:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Cook onion gently in a little oil. Add the asparagus and cook for about 2 mins
- Add the speck and cook for a min on medium high. Then add the wine and let it evaporate. Add a ladle of pasta cooking water to the sauce and cook on low for remaining pasta cooking time
- Add saffron to pasta water towards the end. Drain pasta al dente and add to sauce. Mix well and serve with Parmesan cheese and a drizzle of olive oil 😀
Use enough to fit into the circle made by your thumb and index finger. Then add a bit more.especially if you have small hands! When pan is hot add the asparagus to the pan and saute over the med-high flame for a couple of minutes. Then add the snap peas and cook for a minute or. Toss until butter is melted, adding enough pasta water to create a thin sauce that.
So that’s going to wrap this up for this exceptional food linguine with speck, saffron and asparagus recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
