Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cauliflower cheese. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cauliflower cheese is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Cauliflower cheese is something that I’ve loved my whole life.
Stir in the mustard and two thirds of the cheese and set aside. Arrange the cauliflower in an ovenproof baking dish. Carefully pour over the sauce, ensuring the cauliflower is completely covered. For a crunchy topping, sprinkle the sauce-covered cauliflower with dried breadcrumbs, or small pieces of bread before scattering over the grated cheese.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cauliflower cheese using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower cheese:
- Make ready 2 large cauliflowers, chopped into medium sized chunks
- Prepare 500 ml low fat milk
- Take 50 grams salted butter, cut into small pieces
- Prepare 4 tbsp plain flour
- Make ready 400-500 g grated mature cheddar cheese
- Prepare 400-500 g grated mozzarella
- Prepare Garlic paste
- Get Ground black pepper
Pour the cheese sauce over the cauliflower, making sure you cover all of it. Sprinkle over the grated Cheddar cheese. Half fill a large pan with water and bring to the boil over a medium-high heat. Cauliflower cheese is an essential side dish for Sunday lunch, a delicious filling for a baked potato, and sometimes, even encased in pastry as a pasty or quiche.
Steps to make Cauliflower cheese:
- Preheat the oven to 200°c fan.
- Add the cauliflower to a large pot and just cover the cauliflower with warm water. Turn the hob on full power, put the lid on the pot and bring the cauliflower to the boil. Boil for 5 minutes then remove from the heat, drain the water off and add the cauliflower to a large and deep baking tray.
- For the sauce. In a medium sized pot add the milk, flour, butter and 1/2 tsp garlic paste. Put the pot onto the hob, turn it up to full heat and stir continuously until it starts to boil. Do not stop stirring or it will burn very quickly. Once the mixture is boiling keep stirring for two minutes and then remove from the heat.
- Add black pepper to taste, I like to put a good amount in. Then add 200-250g of grated cheddar cheese and 200-250g of grated mozzarella to the sauce. Stir well. Sometimes the sauce will be lumpy and sometimes thick and stringy but this doesn't matter.
- Spoon the sauce evenly over the top of the cauliflower. It doesn't matter if there's gaps. Then cover the entire tray with the remaining cheddar and mozzarella cheese.
- Put the tray in the oven for 20-25 minutes or until golden brown on top. Keep a close eye on it from the 15 minute mark to make sure that it doesn't burn. Remove from the oven and serve.
Half fill a large pan with water and bring to the boil over a medium-high heat. Cauliflower cheese is an essential side dish for Sunday lunch, a delicious filling for a baked potato, and sometimes, even encased in pastry as a pasty or quiche. This creamy, cauliflower cheese is easy to make and is a versatile dish that appears throughout British food in various guises. When the cauliflower is completely drained, put into an ovenproof dish in an even layer. Grigson, for one, who makes what Rhodes describes as the "Continental cauliflower cheese" using gruyere and parmesan. "Although cheddar can be used, and other hard cheeses," she says, "none of them.
So that’s going to wrap this up with this special food cauliflower cheese recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
