Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, low fat low sugar cheesecakes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Low Fat Low Sugar Cheesecakes is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Low Fat Low Sugar Cheesecakes is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have low fat low sugar cheesecakes using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Low Fat Low Sugar Cheesecakes:
- Prepare 300 g Total 0% Yogurt
- Take 5 g Cocoa Powder
- Prepare To Taste Sweetener
- Make ready 5 Gingernuts
- Take 75 g Blueberries
Steps to make Low Fat Low Sugar Cheesecakes:
- Mix the yogurt, cocoa and sweetener
- Crush the biscuits into small chunks and fine bits
- Use some spray oil to coat the inside edges of the rings
- Spoon the biscuit crumble into 2 bottomless ring moulds or egg rings
- Gently layer the chocolate yogurt on top and press down gently (you do have to be delicate here)
- Put the whole thing (plate, ring moulds etc) into the freezer for 30mins
- Bring the cheesecakes out of the freezer and use a knife to loosen the edges of the moulds and add berries… hey presto!
So that’s going to wrap this up with this special food low fat low sugar cheesecakes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
