Asparagus Maggi lollipop
Asparagus Maggi lollipop

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, asparagus maggi lollipop. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Asparagus Maggi lollipop is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Asparagus Maggi lollipop is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have asparagus maggi lollipop using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus Maggi lollipop:
  1. Take Maggi (any flavour) boiled (cooked)
  2. Get grated cabbage
  3. Take carrot slices
  4. Prepare chopped beans
  5. Make ready chopped green chilli
  6. Make ready chopped coriander
  7. Make ready chopped Onion
  8. Make ready chopped tomato
  9. Make ready bread slices
  10. Get besan (gram flour)
  11. Get flatten rice flour
  12. Take Salt
  13. Get Oil for frying
  14. Take Asparagus (boiled)
  15. Make ready cumin powder
Instructions to make Asparagus Maggi lollipop:
  1. Heat oil in a kadai, add onion cook for 1 minute then add one by one chopped vegetables, sprinkle the Maggi masala, add salt to taste, cumin powder cover and cook for 2 minutes,
  2. Then add bread slices, besan, coriander leaves and green chilli chopped mix throughly. Make small balls in it.Then insert the asparagus stem in the balls.
    1. In a plate spread the flatten rice flour, then roll the maggi balls, heat oil for frying. Then fry the balls till golden brown in colour. Serve it hot with tomato sauce.

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