Asparagus Pea Pulav
Asparagus Pea Pulav

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, asparagus pea pulav. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Asparagus Pea Pulav is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Asparagus Pea Pulav is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook asparagus pea pulav using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asparagus Pea Pulav:
  1. Get Basmathi rice (Soaked for 30 min)
  2. Make ready Asparagus chopped
  3. Prepare Peas (Soaked for 8 to 10 hours or frozen peas)
  4. Take Cinnamon
  5. Get Cloves
  6. Take Cardamom
  7. Take Bay leaf
  8. Make ready Star anise
  9. Get Cumin seeds
  10. Take Onion sliced
  11. Take Tomato chopped
  12. Get Ginger Garlic paste
  13. Prepare Green chilli halved
  14. Prepare Coconut milk
  15. Prepare Pulav masala
  16. Take Mint dried
  17. Get Coriander leaves dried
  18. Get Ghee
  19. Get Cooking oil
  20. Take Salt
Steps to make Asparagus Pea Pulav:
  1. Soak rice for 30 minutes. While soaking prepare remaining things for pulav. - - I used dried peas. If you are using dried peas too soak for 8 to 10 hours. You can also use frozen peas as well.
  2. Heat oil in little wide kadai. Once oil hot add cinnamon, cardamom, clove, star anise and bay leaf. Once done add cumin seeds. - - Add sliced onion. Saute until onion turns light. Add ginger garlic paste, saute until raw smells goes off. Now add chilli.
  3. Add chopped asparagus and soaked peas. Add pinch of salt and saute for another 3 minutes in low flame. - - Now add pulav masala and drained rice. Saute for 1minute. - - Now add 1 cup of water, 1 cup coconut milk, enough salt. Cook until done in pressure cooker or rice cooker as per your wish.
  4. Once rice done, heat 1tsp of ghee in little pan. Saute dried coriander leaves, mint leaves. Don't burn it. Add this over rice, mix it carefully. Don't break the rice. - - A very yummy pulav is ready to serve. You can serve this with any curry. I served with chicken curry. #mycookbook…

So that’s going to wrap it up for this special food asparagus pea pulav recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!