Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gulab jamun misal. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Gulab Jamun Misal is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Gulab Jamun Misal is something that I have loved my whole life.
Gulab jamun recipe with step by step photos. The best recipe to make gulab jamun at home. Traditionally gulab jamun were made using khoya i.e milk solids as the main ingredient. gulab jamun recipe gulab jamun with milk powder recipe.
To begin with this particular recipe, we have to first prepare a few components. You can have gulab jamun misal using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gulab Jamun Misal:
- Make ready 1 cup mawa
- Prepare 1 bowl whole lentils soaked overnight & pressure cooked for 3 whistles (brown chickpeas, green gram, moth bean, butter beans, red gram, black-eyed beans)
- Prepare 2 tbsp maida
- Take 1 cup thick sugar syrup
- Make ready 1 cup dry roasted coconut
- Prepare 1 tbsp cumin seeds
- Get 1 tbsp mustard seeds
- Get 4-5 curry leaves
- Take 1 tsp asafoetida
- Get 1/2 cup chopped tomatoes
- Make ready 1 tbsp ginger-garlic paste
- Prepare 1 cup chopped onions
- Take 1 tsp sugar
- Prepare 2 tbsp red chilli powder
- Take 1 tsp garam masala powder
- Make ready 1 tsp turmeric powder
- Prepare 2 tbsp tamarind paste
- Prepare 2-3 tbsp fresh cream
- Prepare 2 tbsp dry grated coconut
- Prepare 2 tbsp chopped coriander leaves
- Get 3-4 cherries
- Take as per requirement Bread or pav
- Get as per requirement Water
- Prepare as needed Oil
- Get to taste Salt
This recipe uses khoya and saffron flavored syrup for more rich and delighting taste, texture and flavor. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of In India, you would find gulab jamun at every wedding, party, birthday and festivals. Gulab Jamun recipe made two ways with khoya and milk powder.
Steps to make Gulab Jamun Misal:
- For making gulab jamuns, mix 1 cup mawa and 2 tbsp maida to form a smooth dough. Then roll in small round balls. Heat oil in a vessel and deep fry the gulab jamuns. Place the gulab jamuns in thick sugar syrup for about 15-20 minutes. Keep aside.
- For making misal, add 1 cup dry roasted coconut and 1/2 cup water in a mixer and blend well.
- Heat 4-5 tbsp oil in a pan. Add 1 tbsp cumin seeds & 1 tbsp mustard seeds. Let them crackle.
- Add 4-5 curry leaves, 1 tsp asafoetida, 1 tbsp ginger-garlic paste and fry well. Then add 1 cup chopped onions, 1/2 cup chopped tomatoes and let them turn soft.
- Add 2 tbsp red chilli powder, 1 tsp turmeric powder, 1 tsp garam masala powder, 1 tsp sugar and saute well.
- Add 1 bowl mixed lentils, 2 tbsp tamarind paste, roasted coconut paste, 2 cups water, salt as per taste. Let it simmer nicely. Remove from flame.
- While serving place gulab jamuns in the bowl. Pour over the misal. Add 2-3 tbsp fresh cream, 2 tbsp dry grated coconut, 2 tbsp chopped coriander leaves and top with a cherry. Serve with butter roasted pav or bread.
These deep-fried dumplings/donuts made of In India, you would find gulab jamun at every wedding, party, birthday and festivals. Gulab Jamun recipe made two ways with khoya and milk powder. Gulab Jamun is a very popular Indian sweet. There are some versions of making it with khoya, milk powder, bread or sweet potatoes. made for occasions and festival celebrations. gulab jamun recipe gulab jamun with instant khoya finally do visit my other popular indian sweet recipes collection with this post of gulab jamun recipe. it.
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