Masoor pulao
Masoor pulao

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, masoor pulao. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make Masoor Pulao Recipe at home from our chef Varun Inamdar only on Rajshri Food. Masoor pulao is a delicious version of pulao which is made. How to make very easy quick and very delicious Mansoor Pulao or Masoor Biryani recipe By zaika e Lucknow. This recipe special for lunch in summer.so.

Masoor pulao is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Masoor pulao is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook masoor pulao using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Masoor pulao:
  1. Prepare 2 cups par boiled basmati rice
  2. Prepare 1 cup boiled masoor dal/brown lentil
  3. Make ready 1 large onion, chopped
  4. Take 2 tomatoes, chopped
  5. Get 1/2 cup crisp fried onions
  6. Take 1 tsp red chilli powder
  7. Prepare 1/2 tsp turmeric powder
  8. Take 1 tsp cumin powder
  9. Make ready 1 tsp coriander powder
  10. Take 1 tbsp ginger garlic paste
  11. Take 2-3 green chilies, chopped
  12. Make ready 1 cup cilantro leaves, chopped
  13. Make ready 1/2 cup oil
  14. Make ready 3 tbsp butter
  15. Take 1 cup beaten plain yoghurt
  16. Prepare to taste salt
  17. Make ready 1/2 cup water

Masoor Pulao is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. The masoor/ lentils used here are the whole unsplit ones that are brown in colour. You could use puy lentils too.

Instructions to make Masoor pulao:
  1. Par boil rice in 6 cups of water. Drain and keep aside.
  2. Boil the lentils in about 6-7 cups of water with 1 tsp salt and 1 tbsp oil. Separate the lentil stock from the boiled lentils. The lentil stock can be used to make Sarki.
  3. Heat oil on medium heat and add onions. Fry until golden brown.
  4. Once the onion browns, add ginger garlic paste, chopped tomatoes and green chilies. Cook for 3 mins.
  5. Now add the turmeric, red chilli powder, cumin and coriander powder, garam masala, chopped cilantro, ¼ cup water and cook till the fat starts to separate from the mixture.
  6. Then add the boiled lentils, yogurt, half of the fried onions and salt and mix well.
  7. In another pot, grease the bottom with 1 tbsp butter and add a very thin layer of rice.
  8. Next, layer the lentil mixture and cover this with the remaining rice.
  9. Sprinkle the top of the rice the fried onions and 2 tbsp butter. Also add ¼ cup water.
  10. Cover with lid tight and let it cook on very low heat for 30 mins. - Serve hot with Sarki.

The masoor/ lentils used here are the whole unsplit ones that are brown in colour. You could use puy lentils too. Masoor Pulao Recipe in Urdu and English. At Masala TV you can check complete Masoor Pulao Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show.

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