Asparagus Spring Roll (V)
Asparagus Spring Roll (V)

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, asparagus spring roll (v). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

I love spring rolls for a number of reasons. This one includes in-season asparagus, butter lettuce, and avocado-a simple yet tasty combination with great texture. The ultimate appetizer, these asparagus spring rolls combine fresh vegetables, ham, and Asian-inspired sauces for a delicious party-perfect dish. These spring rolls are filled with smoked salmon, tender-crisp asparagus and plenty of fresh herbs.

Asparagus Spring Roll (V) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Asparagus Spring Roll (V) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have asparagus spring roll (v) using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Asparagus Spring Roll (V):
  1. Make ready small spring roll pastry (15cm x 15cm)
  2. Get asparagus
  3. Make ready fresh mozzarella cheese (can be substituted by grated cheese)
  4. Take Shio Kombu
  5. Prepare coriander (chopped)
  6. Take vegetable oil (rapseed, sunflower, etc.)

ASPARAGUS SPRING ROLLS recipe: Try this ASPARAGUS SPRING ROLLS recipe, or contribute your own. Stand spring rolls upright to serve, if desired. Toss in a strip of cooked egg, too. These asparagus bacon springrolls have freshly roasted asparagus and crunchy bacon and a tutorial on how to roll vietnamese spring rolls.

Instructions to make Asparagus Spring Roll (V):
  1. Wash and cut the asparagus in half, diagonally. Half then slice the mozzarella in to 10 slices each. Have the spring roll pastry ready. Mix 1 tsp flour with 2 tsp water to make a glue.
  2. Set a sheet of pastry, with one of the corners facing you. Place the mozzarella, asparagus, strips of shio kombu and coriander, close to the corner. Roll 2-3 times away from you, fold the edges on both sides in and keep rolling till the end of the sheet. Glue the corner to keep the roll.
  3. Lightly fry the spring rolls in oil (about 170℃）till the pastry has turned golden. Sprinkle with salt (optional) and serve while piping hot!

Toss in a strip of cooked egg, too. These asparagus bacon springrolls have freshly roasted asparagus and crunchy bacon and a tutorial on how to roll vietnamese spring rolls. We had a great asparagus bacon summer wraps party or rice paper rolls recipe. These spring rolls are filled with smoked salmon, tender-crisp asparagus and plenty of fresh herbs. Spring rolls look impressive when you put them out for a party, but they are actually easy to make.

So that’s going to wrap this up for this exceptional food asparagus spring roll (v) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!