Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, watermelon, asparagus and cucumber salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Watermelon, Asparagus and Cucumber Salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Watermelon, Asparagus and Cucumber Salad is something which I have loved my entire life. They are fine and they look fantastic.
This watermelon salad is full of sliced cucumbers, crumbled feta cheese and mint, all tossed in an easy lime dressing. A simple yet unusual summer This watermelon cucumber salad is still delicious without the dressing. However, the dressing ties all the flavors together and really completes the dish. Watermelon, baby cucumbers, feta cheese, mint, and red onion are tossed together in this summer salad recipe.
To begin with this recipe, we have to first prepare a few ingredients. You can cook watermelon, asparagus and cucumber salad using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon, Asparagus and Cucumber Salad:
- Make ready Cucmber
- Prepare Watermelon
- Take white asparagus (blanchired)
- Prepare iceberg lettuce
- Prepare dkg cooked ham or some similar sliced meat
- Make ready white beans (canned)
- Get bulgur (cooked)
My goal with this salad was to keep it elegantly simple. And making this salad is as easy as alternating the layers of watermelon radish and cucumber, topping with microgreens and sprinkling with black lava salt. watermelon cucumber salad. We've decided to spend as much time as humanly possible at the beach this summer, which has led to my other new favorite habit: grabbing a few cookbooks I've been meaning to go through and reading. Cucumbers add a welcome crunch to this refreshing summer salad of cubed watermelon, fresh herbs, and crumbled feta cheese.
Steps to make Watermelon, Asparagus and Cucumber Salad:
- Boil the bulgur for 10-12 minutes.
- Chop the vegetables, fruites and the meat.
- Mix and enjoy
We've decided to spend as much time as humanly possible at the beach this summer, which has led to my other new favorite habit: grabbing a few cookbooks I've been meaning to go through and reading. Cucumbers add a welcome crunch to this refreshing summer salad of cubed watermelon, fresh herbs, and crumbled feta cheese. You can replace the fresh mint with basil if you prefer, or use a combination of both herbs. A personal-sized seedless watermelon is just the right size for this salad, but you can. Watermelon and cucumber both have high water content making it a perfect choice to keep you hydrated through the hot weather.
So that is going to wrap it up for this exceptional food watermelon, asparagus and cucumber salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
