Asparagus, sweet corn, avocado and soft boiled egg salad
Asparagus, sweet corn, avocado and soft boiled egg salad

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, asparagus, sweet corn, avocado and soft boiled egg salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This super flavorful Avocado Egg Salad is made with super simple ingredients. All the nutritious goodness of an avocado mixed with hard-boiled eggs, crunchy asparagus and fragrant dill. Perfect busy weeknight dinner or potluck contribution. In case you've missed the start of my avocado salad.

Asparagus, sweet corn, avocado and soft boiled egg salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Asparagus, sweet corn, avocado and soft boiled egg salad is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook asparagus, sweet corn, avocado and soft boiled egg salad using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus, sweet corn, avocado and soft boiled egg salad:
  1. Take frozen sweet corn
  2. Prepare asparagus spears
  3. Get cherry tomatoes
  4. Get eggs
  5. Make ready avocado
  6. Get fresh coriander
  7. Get Salt and pepper
  8. Take For the dressing :
  9. Take freshly squeezed lime juice
  10. Make ready Dijon mustard
  11. Get olive oil

So it was with this asparagus salad, which I put together after coming across some gorgeous white and green asparagus at my local bodega. Spice up the usual egg salad with the addition of avocado. Avocado Egg Salad - no mayo here! just avocados, eggs, herbs, lemon juice, and salt. SO INCREDIBLY GOOD, especially on an everything bagel.

Steps to make Asparagus, sweet corn, avocado and soft boiled egg salad:
  1. Halve the cherry tomatoes. Stone, peel and slice the avocado.
  2. Boiled the asparagus for about 3 minutes. Let it cool and put a side. And do the same with the frozen sweet corn.
  3. Remove and retain the leaves from the fresh coriander.
  4. Boiled the eggs for 7 minutes. Remove the eggs from the water with a slotted spoon. Run under cold tap water to cool slightly, 30 to 60 seconds.
  5. To make dressing : whisk together the lime juice, mustard and olive oil. Season with salt and pepper to taste.
  6. To serve : assemble sweet corn, asparagus, cherry tomatoes, fresh coriander and avocado. Place the egg on top and drizzle the dressing.

Avocado Egg Salad - no mayo here! just avocados, eggs, herbs, lemon juice, and salt. SO INCREDIBLY GOOD, especially on an everything bagel. It is beyond good, and it's basically health on a bun because eggs and avocado. My goal for this summer is to make really good recipes. Boil the egg in salted water for about four minutes.

So that’s going to wrap this up with this special food asparagus, sweet corn, avocado and soft boiled egg salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!