Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheddar cheese puffs for tea. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Cheddar cheese puffs for tea is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cheddar cheese puffs for tea is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cheddar cheese puffs for tea using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheddar cheese puffs for tea:
- Make ready 2 spoons dry yeast
- Make ready 2 spoons warm milk
- Make ready 2 spoons granulated sugar
- Make ready 2 spoons melted butter
- Take 1 quarter teaspoon salt
- Prepare 950 gr flour
- Take 100 gr Cheddar cheese
The Cheddar performs admirably. —Julia Moskin. Learn how to cook great Cheddar cheese puffs. Crecipe.com deliver fine selection of quality Cheddar cheese puffs recipes equipped with ratings, reviews and mixing tips. Get one of our Cheddar cheese puffs recipe and prepare delicious and healthy treat for your family or friends.
Steps to make Cheddar cheese puffs for tea:
- In a bowl put the warm milk and yeast. Let it raise 15 minutes till you see a foam on top of surface.
- Add sugar and butter disolving everything.
- Now add the flour, and with a hand mixer unify all ingredients so that you'll have a smooth and uniform dough.
- Add the cheese in little squares.
- Make puffs and place them on a oily pan.
- Let them rest and double each volume.
- Bake them at 180°C 1 hour or 50 minutes.
- And voilá!
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