Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sig's broccoli, mushroom salad with yogurt mustard dressing. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have sig's broccoli, mushroom salad with yogurt mustard dressing using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing:
- Prepare 250 gr fresh broccoli
- Take 4-6 small mushrooms
- Prepare 1 tomato
- Prepare 1 handful sunflower seeds
- Prepare 1 clove garlic
- Prepare 1 teaspoon olive oil
- Prepare 1 teaspoon mustard
- Take 1 pinch black pepper
- Prepare 4 sprigs fresh coriander
- Get 1 pinch dried wild garlic
- Get 2-3 low fat greek plain yogurt
- Make ready 3 hardboiled eggs
Steps to make Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing:
- Boil the eggs for 6-7 minutes, cool and peel. Cut broccoli into little florets, boil them for about 5 minutes.
- Drain broccoli put into a bowl. Cook the tomato down until it is almost dry, (I do this in microwave, takes about 5 minutes. Make sure you make a few cuts into the tomato and keep mashing it down), add tomato to broccoli.
- Slice the mushrooms add to broccoli, toss about.
- Mix the yogurt, mustard, oil, crushed garlic, dried wild garlic, coriander and pepper. Lift this under the broccoli.
- Toast the sunflower seeds, plate up the salad then sprinkle the seeds over.
So that is going to wrap it up with this special food sig's broccoli, mushroom salad with yogurt mustard dressing recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!