Shepherd’s pie (Herders pastei)
Shepherd’s pie (Herders pastei)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shepherd’s pie (herders pastei). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Expect the best shepherd's pie, casserole with ground beef, chopped carrots, corn, and peas, topped with mashed potatoes..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected. Shepherd's pie - perfect comfort food for cold winter days. Follw this recipe to learn how to make perfect shepherd's pie.

Shepherd’s pie (Herders pastei) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Shepherd’s pie (Herders pastei) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shepherd’s pie (herders pastei) using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shepherd’s pie (Herders pastei):
  1. Prepare 500 g lamb mince
  2. Make ready 1 turnip
  3. Take 1 parsnip
  4. Prepare 2 carrots
  5. Take 3 stalks celery
  6. Take 2 onions
  7. Get 1 clove garlic
  8. Take 250 g chestnut mushrooms
  9. Take 1 tsp lamb stock
  10. Get 250 ml water
  11. Make ready Stalk rosemary
  12. Prepare Salt
  13. Get Cracked black pepper
  14. Make ready 1 Tbsp olive oil
  15. Get Mash
  16. Make ready 8 red rooster potatoes peeled
  17. Make ready 1 tsp salt
  18. Prepare 1/4 tsp White pepper
  19. Take 2 eggs
  20. Get 1 tsp English mustard
  21. Take 100 ml double cream
  22. Take 2 Tbsp butter

The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling topped with creamy. This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy.

Steps to make Shepherd’s pie (Herders pastei):
  1. Prepare vegetables
  2. Peel potatoes and boil until soft for mash.
  3. Brown mince and add rosemary, onions and garlic and gradually season throughout cooking process. Once onions are browned add vegetables. Add the stock to mince and stir. Add water and cook until vegetables are softened.
  4. Pour the mixture into glass dish and leave to rest whilst making mash.
  5. Preheat oven to 180’C
  6. Whisk eggs, cream, mustard together.
  7. Mash the softened potatoes and add butter. Whilst steaming hot add the egg mixture and mix thoroughly until mash becomes fluffy. Season to taste.
  8. Scoop mash onto mince or alternatively the mash could be piped. Before baking using a fork make various pattern. Raised edges will become crispy edges. Fresh thyme and cracked pepper will add to the flavour. An optional extra could be to add grated mature cheddar to the mash.
  9. Bake for 30 minutes.

A deeply savoury lamb and vegetable filling topped with creamy. This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. It's topped with Cheddar cheese mashed potatoes. Shepherd's pie is comforting, satisfying and most of all tastes great! My easy shepherd's pie recipe goes down great with my family, they always manage to finish off every last.

So that’s going to wrap this up with this exceptional food shepherd’s pie (herders pastei) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!