Asparagus, Ham and Blue Cheese omelette
Asparagus, Ham and Blue Cheese omelette

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, asparagus, ham and blue cheese omelette. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Asparagus, Ham and Blue Cheese omelette is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Asparagus, Ham and Blue Cheese omelette is something which I’ve loved my entire life. They’re nice and they look wonderful.

Bacon and asparagus omelette is topped with mozzarella cheese for a delicious and fresh breakfast for lazy Sunday mornings or a quick dinner for weeknights. Sauted ham onions asparagus Roma tomatoes white mushrooms. Shock in ice water and pat dry. Place on a sheet of parchment paper and brush with oil.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook asparagus, ham and blue cheese omelette using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus, Ham and Blue Cheese omelette:
  1. Prepare Fillings
  2. Get Small pieces Ham
  3. Take Asparagus
  4. Get Red Onion
  5. Make ready Olives Oil
  6. Prepare Egg Omelette
  7. Take Large eggs
  8. Make ready Butter
  9. Get Blue Cheese
  10. Get Milk
  11. Get Salt&Pepper
  12. Take Chopped Chives

Use our method of making asparagus omelette for light fluffy results that your friends and family will enjoy. There are so many variations to omelettes I don't think I ever make two quite the same. Sprinkle goat cheese and mint over half the omelet. Top with asparagus and a layer of ham.

Instructions to make Asparagus, Ham and Blue Cheese omelette:
  1. Heat the pan (medium heat)and add olive oil and red onion first. Then add ham and asparagus. Move them around and cook them for 1 -2 minutes (just until soften). Then season with salt and pepper.
  2. Beat the eggs add good pinch of salt and just a little bit of pepper
  3. Heat up the pan with medium low heat. Then add butter. Move the pan around. Wait until it’s foaming. Add eggs mixture in the pan.
  4. Take your folk and draw eggs into middle of the pan when eggs just begin to set to create folds. Let it set. (Don’t over do it) We creates folds to add volume and texture into our omelette.
  5. Add blue cheese and our fillings.
  6. Let it set and make sure there is some liquids left in the eggs before the final fold. Sprinkle with chopped chives and serve.

Sprinkle goat cheese and mint over half the omelet. Top with asparagus and a layer of ham. Fold plain half over filled half. Blue cheese adds an extra delicious kick to classic roasted asparagus! Ok, I went back and forth on whether this blue cheese roasted asparagus actually counted as a "recipe".

So that’s going to wrap this up for this exceptional food asparagus, ham and blue cheese omelette recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!