Chilli Jam & Cheddar Scones
Chilli Jam & Cheddar Scones

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chilli jam & cheddar scones. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Introduction Although I call this chilli jam, I don't mean by this that it's the sort of thing you'd spread on your toast at breakfast (though smeared inside a bacon sandwich, it could be a real help one hungover morning) but rather a chilli jelly - chelly? - that glows a fiery, flecked red and is fabulous with cold meats or a cheese plate. Trim, halve and deseed the red chillies (use rubber gloves to protect your hands, if you like), and peel the garlic cloves, then place in a food processor with the peppers and pulse until finely chopped. Scrape the chilli mixture into a high-sided pan over a medium-high heat, add the sugar and vinegar, then give everything a good stir. Scrape into a heavy-bottomed pan with the tomatoes, sugar and vinegar, then bring everything to the boil.

Chilli Jam & Cheddar Scones is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chilli Jam & Cheddar Scones is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chilli jam & cheddar scones using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Jam & Cheddar Scones:
  1. Make ready 225 g self-raising flour
  2. Make ready 55 g butter
  3. Take 1 tsp baking powder
  4. Make ready 85 g mature cheddar cheese
  5. Take 150 ml milk
  6. Prepare 3 tbsp chilli jam
  7. Make ready 1 egg
  8. Prepare salt + pepper

Stir in the sugar, Thai fish sauce, balsamic vinegar and red wine vinegar. While the sugar is dissolving in the vinegar you can chop your chillies and peppers into rough chunks, and put them in a food processor for a good blitzing. leave them in the processor until they are nice a finely chopped. Heat a griddle pan over a high heat. This adds a light smoky flavour to the jam.

Instructions to make Chilli Jam & Cheddar Scones:
  1. Sift flour into a large bowl and mix in baking powder and salt
  2. Add cubes of butter and using your fingertips rub together butter and flour until it resembles breadcrumbs
  3. Add grated cheddar and mix well
  4. Add milk and mix until the mixture comes together as a soft dough
  5. Spiral in chilli jam trying not to overmix
  6. Roll out dough before chilling in the fridge for 1 hour
  7. Preheat oven to 200°C (fan oven)
  8. Using a cookie cutter cut 12 scones and brush with whisked egg salt and pepper
  9. Bake for 12 minutes in preheated oven

Heat a griddle pan over a high heat. This adds a light smoky flavour to the jam. The chillies and peppers should be well-charred all over so that the skins peel away easily. Scrape into a large heavy-based saucepan set over a medium heat and add the other ingredients. Put a saucer in the freezer (to test for setting).

So that is going to wrap this up for this special food chilli jam & cheddar scones recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!