Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegetarian lentil burgers. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetarian Lentil Burgers is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Vegetarian Lentil Burgers is something that I’ve loved my whole life. They are nice and they look wonderful.
Classic Lentil Burgers- made with wholesome ingredients, these veggie burgers have a classic flavor that pairs well with any toppings. Check out this quick and easy vegan burger recipe with spicy lentils. These make great do-ahead meals, and you can store shaped, ready-to-cook patties in the refrigerator for a week's worth of work lunches. I use black lentils in this.
To get started with this recipe, we must prepare a few components. You can cook vegetarian lentil burgers using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Lentil Burgers:
- Make ready Lentil patty
- Get 1 cup Dry lentils (brown)
- Get 1 medium Onion minced
- Make ready 1/2 cup Rolled oats
- Make ready 1/4 cup Bread crumbs
- Prepare 3 tbsp Flaxseed
- Prepare 1 tbsp Soy sauce
- Get 1 medium Carrot grated
- Get Toppings
- Make ready 1 Kaiser rolls
- Prepare 1 Lettuce leaves
- Prepare 1 Tomato slices
- Prepare 1 Pickles
- Get 1 Mustard
- Make ready 1 Ketchup
When I first went vegetarian I relied mostly on store-bought products, like veggie burgers. These Vegan Lentil Mushroom Burgers are made with real ingredients—lentils, mushrooms, and oats. This recipe makes burgers tastier than storebought ones! These lentil burgers were thoroughly, thoroughly enjoyable.
Instructions to make Vegetarian Lentil Burgers:
- Cook lentils in 2 1/2 cups water until soft and almost all water is absorbed.
- In a pan sauté carrots and onion until soft
- In a large bowl place cooked lentils, carrot, onion, oats, bread crumbs and soy sauce and mix well.
- Form patties while mixture is warm. (Be careful to heat test mixture before forming patties to avoid burns), keep hands moist with water to avoid sticking. Yields 8-10 patties.
- You can freeze patties in single sandwich bags for easy meals.
- Lightly pan grill the patty on each side
- Build burger with preferred toppings and enjoy
This recipe makes burgers tastier than storebought ones! These lentil burgers were thoroughly, thoroughly enjoyable. I served my cheesy lentil burgers in the usual way - in a burger bun with some salad and slices of tomato. Walnuts and fresh marjoram accent these vegan lentil burgers. Substitute oregano for marjoram if you like.
So that’s going to wrap this up for this exceptional food vegetarian lentil burgers recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
