Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, leftover chapati pakoda. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Leftover chapati pakoda is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Leftover chapati pakoda is something that I’ve loved my entire life.
Garden At Home With Sarah Raven, Wide Range of Products Available Online Leftover Roti Ka Pakoda Chapati Pakoda is an Instant evening snack that can be prepared quickly. It is an amazing way to use up your leftover roti/chapati. All you need is a few leftover chapatis, spices, besan which are easily available at home.
To get started with this particular recipe, we have to prepare a few components. You can have leftover chapati pakoda using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover chapati pakoda:
- Prepare 3-4 leftover chapati
- Get 1 cup sliced onions
- Get 1 cup gram flour
- Get 1 tsp ajwain/carom seeds
- Take 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Take 1 tsp garam masala powder
- Take 2 tsp Freshly chopped coriander leaves
- Take to taste Salt
- Make ready Pinch baking soda
- Prepare as needed Oil for frying
A Recipe for Leftover Chapati To convert the old chapatis into the "chips" for your chip and dip, cut them into triangles and lay on a lightly greased baking sheet/ tray. Place the baking sheet or tray in the oven and bake the flatbread until it is crisp and lightly golden. Step by Step Video for 'Leftover Chapati' Recipe. The next video is starting stop.
Instructions to make Leftover chapati pakoda:
- In a bowl add gram flour, sat, red chilli powder, turmeric powder, garam masala powder and ajwain. Mix well.add water and make a thick batter of dropping consistency.
- Now add sliced onions and roughly chopped chapattis in the batter. Add pinch of baking soda. Mix well. And take small portion of the batter and deep fry on medium flame
- Once golden brown, remove them on absorbent paper.
- Serve immediately with hot tea
Step by Step Video for 'Leftover Chapati' Recipe. The next video is starting stop. If you are looking for a nutritious snack, make use of those leftover chapatis. Add your favourite vegetables to enhance its taste. If you've got a sweet tooth, you must be wondering if you can make something out of those leftover chapatis?
So that’s going to wrap it up for this special food leftover chapati pakoda recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
