Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, cocido de res. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cocido de Res This caldo is perfect for the cold weather! It warms up your house and tummy. Rinse your meat well and hydrate it while the. Caldo de Res Recipe "Cocido", Caldo de res or "puchero" are some of the names this Beef and vegetable stew is known for in México, which, again, it is another meal we in inherited from Spain.
Cocido de Res is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cocido de Res is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cocido de res using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cocido de Res:
- Make ready 6 beef shanks
- Get 4 beef riblets
- Take 2 Ox Tails
- Get 2 potatoes
- Take 2 chayotes
- Get 4 carrots
- Take 5 squash
- Make ready 1 cabbage
- Prepare Water
- Make ready 1 big spoon of salt
- Make ready 2 sweet corns
Ya que está cocido todo lo que pusimos en la olla agregamos la zanahoria junto con los ejotes, las papas y la cabalaza, agregamos un poco de cilantro y dejamos que se cosa todo. Desde el caldito de pollo (que ya les compartí) y el caldito de res o cocido de res o chamberete como le conocen otros. Este platillo me recuerda a casa de mis papas. Yo lo hago un poco distinto a mi mamá ya que cuando le dije que me pasara su receta me dice que ella ahora ya la hace en la olla de cocción lento (crockpot) por la practicidad pero como se que no todos tienen esa olla mejor lo.
Instructions to make Cocido de Res:
- Fill large pot with water to about 1/2 ways. Bring to a boil.
- Rinse your meat well and hydrate it while the water boils. This will help your meat release the blood and will make your caldo more clear.
- Once the pot has boiling water, add all the meat, one by one to avoid any burns. And cook on high for about 2 hours and keep it covered. Add 1 large spoonful of salt.
- Meanwhile wash your veggies and cut your potatoes in about 3-4 pieces each potato. Peel carrots and slice into smaller pieces, pero and remove hairs from sweet corn and brake in half, slice the chayotes in halves the hot dog way, and then again in another half, making each chayote into 4 pieces, slice all the squash into about 2 inch rolls (like sushi), cut your cabbage into 4 pieces (the long way) set all veggies aside.
- 2 hours after meat has been salted and cooking, add all veggies to the pot starting with the potatoes. And ending with the squash. Cover and cook on medium for another 30 minutes.
- 2.5 hours later, turn off pot and Serve hot with salsa de molcajete, limon, and tortillas👌🏼 Enjoy!
Este platillo me recuerda a casa de mis papas. Yo lo hago un poco distinto a mi mamá ya que cuando le dije que me pasara su receta me dice que ella ahora ya la hace en la olla de cocción lento (crockpot) por la practicidad pero como se que no todos tienen esa olla mejor lo. Caldo de res, puchero o cocido son algunos de los nombres con que se conoce en México esta sopa de carne con verduras, que es otra de las comidas que heredamos de España. Disfruta de la sazón de casa con este delicioso caldo de res, que es muy fácil de preparar. Solo tienes que seguir estos pasos.
So that is going to wrap this up with this special food cocido de res recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
