Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spinach linguine with asparagus. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spinach Linguine with Asparagus is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spinach Linguine with Asparagus is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have spinach linguine with asparagus using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach Linguine with Asparagus:
- Make ready fresh pasta (preferably tagliatelle or linguine)
- Make ready asparagus tips
- Take mascarpone
- Make ready red onion
- Prepare large garlic cloves
- Take butter
- Take white wine
- Prepare Grana Padano
Instructions to make Spinach Linguine with Asparagus:
- Chop the asparagus tips into inch long pieces, chop the onion and add both to the pan with the butter and fry until the onions are nicely softened
- Chop the garlic finely and add to the pan for two minutes
- Pour in the wine, add the mascarpone, add pepper to session and continue to stir
- Add the pasta to salted boiling water and boil according to instructions (usually 3-5 minutes)
- Strain the pasta, add to the mascarpone mix, stir until the pasta is coated. Add to a plate and grate the grana padano over the top
So that’s going to wrap this up for this exceptional food spinach linguine with asparagus recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
