Mejaddarah- Syrian recipe
Mejaddarah- Syrian recipe

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mejaddarah- syrian recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mejadara is one of the most known and delicious dish in Syria , very delicious and very easy to cook !. if you liked my video , please subscribe and follow. Mujadara is a Middle Eastern lentils and rice recipe made w caramelized onions. You only need three ingredients to make this simple vegan, protein-rich meal. Mujaddarah is a Middle-Eastern comfort food that is very simple but hugely tasty.

Mejaddarah- Syrian recipe is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mejaddarah- Syrian recipe is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook mejaddarah- syrian recipe using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mejaddarah- Syrian recipe:
  1. Get 2 cup white rice
  2. Prepare 1/2 cup boiled brown lentils
  3. Prepare 2 onion chopped slides
  4. Make ready 1/4 cup vegetable oil
  5. Prepare 3 cup hot water
  6. Take 2 cubes of chicken stock
  7. Prepare pinch salt

See more ideas about Recipes, Food, Middle eastern recipes. Discover step by step How to Make Mejaddarah- Syrian recipe in your. Find ingredients to exclude Add comma separated list of ingredients to exclude from recipe. Syrian traditional food Mejadara مجدره اكله سوريه.

Instructions to make Mejaddarah- Syrian recipe:
  1. Put 2 cups of white rice in a bowl and rinse it then drench it for 10 minutes then sift it
  2. In a medium pot put a little bit of vegetable oil and put the lentils and the rice and stir a little
  3. Melt the chicken stock with 3 cups of water then add it to the rice mixture then add salt for seasoning
  4. Cover the pot and let it cook for 15 to 20 minutes on a low heat
  5. In a pan put a little bit of vegetable oil and add the chopped onion and stir until golden brown
  6. Put it in the serving dish and put the onions on the top

Find ingredients to exclude Add comma separated list of ingredients to exclude from recipe. Syrian traditional food Mejadara مجدره اكله سوريه. No morning or gathering is complete in Syria without a cup of coffee so intense to boost your entire day! Each recipe is introduced with a note from Faith providing cultural context and cooking or serving We're happy to be able to share a recipe from An Edible Mosaic with you here. One of the many highlights of Syrian food is mezza, the tapas of the Middle East.

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