Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing
Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gado-gado surabaya: mixed vegetables with peanut sauce dressing. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is something that I have loved my whole life. They are fine and they look wonderful.

Pour peanut sauce into the pan, add coconut milk and water. Stir it well, then add sugar, palm sugar, salt, and mushroom powder. Cook peanut sauce until a bit thicken. Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing.

To begin with this particular recipe, we must prepare a few ingredients. You can cook gado-gado surabaya: mixed vegetables with peanut sauce dressing using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:
  1. Make ready Peanut sauce
  2. Make ready 50 g groundnut (preferably without skin)
  3. Make ready 2 cloves garlic
  4. Take 50 g boiled potato
  5. Get 4 red chilies
  6. Take 100 ml water
  7. Get 30 ml coconut milk
  8. Get 1 Tsp palm sugar
  9. Get 1 Tsp sugar
  10. Get 1 Tsp salt
  11. Prepare 1 Tsp mushroom stock powder (optional)
  12. Make ready Vegetables Mix
  13. Make ready 30 g spinach
  14. Prepare 50 g chayote
  15. Get 5 green beans
  16. Prepare 1 potato
  17. Take 1 carrot
  18. Prepare 1 boiled egg
  19. Take 30 g tempeh

Gado-gado is an Indonesian traditional salad with peanut dressing. Originally made from some boiled vegetables such as spinach, water spinach, cabbage, long. Put all the vegetables in a large platter with each type of vegetables in each own section and serve cold accompanied by warm peanut sauce, which is poured over individual. Gado-gado is a traditional dish in Indonesian cuisine, and is comprised of a vegetable salad served with a peanut sauce dressing.

Instructions to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:
  1. Prepare ingredients for peanut sauce. Roast chilies, garlic and groundnut in the pan with low heat. Roast until it becomes little bit brown (approximately 5 minutes)
  2. Remove groundnut skin. Add 50 ml water into food processor. Blend boiled potato, roasted groundnut, garlic, and chili together.
  3. Heat pan with low heat. Pour peanut sauce into the pan, add coconut milk and water. Stir it well, then add sugar, palm sugar, salt, and mushroom powder. Stir until all ingredients combined. Cook peanut sauce until a bit thicken. Add more water if the consistency of sauce is still thick. Cook about 5 minutes. Set aside.
  4. Prepare vegetables. Cut carrot, potato and chayote like matches. Boil potato first for 3 minutes, then add carrot. Boil for 2 minutes. Put chayote and green beans together and boik until all vegetables cooked.
  5. Boil spinach for 2 minutes as well. Fry tempeh until golden brown. Set aside
  6. Gado-Gado is ready to serve. You can mix all vegetables with peanut sauce on the plate. Serve it with shallot chips sprinkle and Krupuk (prawn crackers) for the best taste ✨

Put all the vegetables in a large platter with each type of vegetables in each own section and serve cold accompanied by warm peanut sauce, which is poured over individual. Gado-gado is a traditional dish in Indonesian cuisine, and is comprised of a vegetable salad served with a peanut sauce dressing. Although it is to be eaten as a main meal, many Western countries describe it simply as a salad. It is widely served from hawkers carts, stalls (warung) as well as in restaurants both in Indonesia and worldwide. Gado-Gado is an Indonesian salad with a peanut sauce dressing that can be served as part of a "rijsttafel" (rice table, a spread of different Indonesian dishes to be eaten 'family style') or as a meal by itself.

So that is going to wrap this up for this special food gado-gado surabaya: mixed vegetables with peanut sauce dressing recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!