Koshari
Koshari

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, koshari. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Koshari is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Koshari is something that I have loved my entire life. They are nice and they look fantastic.

Koshary, koshari or kushari is one of the traditional Egyptian food. This dish is considered the national dish of Egypt and a very popular street Egyptian koshari recipe is one of the easy Egyptian recipes. Kushari, also koshari (Egyptian Arabic: كشري‎, [ˈkoʃæɾi]), is Egypt's national dish and a widely popular street food. Koshari (also spelled Koshary or Kushari) is the national dish of Egypt.

To begin with this recipe, we have to first prepare a few components. You can cook koshari using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Koshari:
  1. Prepare Rice & lentil pilaf (mjaddarah):
  2. Make ready 2 cups Egyptian rice, soaked in water for 30 minutes and strained
  3. Prepare 1 cup brown lentils
  4. Take 3 white onions, thinly wedges
  5. Take 1/2 tsp cumin powder
  6. Take 1/4 cup vegetable oil
  7. Take to taste salt
  8. Take Hot boiling water
  9. Make ready Tomato Sauce:
  10. Prepare 2 tbsp vegetable oil
  11. Take 2 garlic cloves, crushed
  12. Take 1 tsp cumin powder
  13. Prepare 1 cup tomato juice
  14. Prepare 1 tbsp tomato paste
  15. Take 1 cup chickpeas, boiled
  16. Prepare 1 cup elbow pasta (small sized), boiled salt & pepper to taste
  17. Get Daqqa (chili vinegar dressing )
  18. Prepare 1/4 cup hot water
  19. Make ready 2 Tbsp vinegar or Juice of 2 lemons
  20. Make ready 2 cloves garlic, crushed
  21. Make ready to taste salt

Everything you need to know about Egyptian Koshari: Recipe, History, Where To Get The Best Koshary in Cairo and How To Order Egypt's National Dish. Lentils With Wild Rice & Crispy Onions (Koshari). Koshari is a cozy pile of warm carbs—traditionally, cooked rice, lentils, macaroni, and chickpeas, all mixed together—smothered in perky tomato sauce and buried in fried shallots. See more ideas about Egyptian koshari recipe, Koshari recipe, Koshari.

Steps to make Koshari:
  1. In a medium pot, place vegetable oil and fry wedged onions till golden and crisp. Set aside on a kitchen paper and save the frying oil aside.Place lentils in the same pot, add sufficient hot water to cover the lentils, boil till tender (you might need to add more water). Strain lentils if there was any excess water. Put them back in the pot.
  2. Add rice to the lentils and vegetable oil we used to fry the onions, mix all together. Add 2 ½ cups of boiling water, salt and cumin powder. Wait till the water evaporates, mix in half of the fried onions, lower down the heat and cover and leave it to cook for 20 minutes.
  3. Meanwhile, lets prepare the hot sauce: In a sauce pan, sauté garlic, add tomato juice, tomato paste, cumin and salt. Simmer for 10 minutes. Add chickpeas. Set aside.
  4. To prepare the "Daqqa" , mix all ingredients in an electric mixer. Set aside
  5. Now to assemble the dish, layer the components as follows: - 1) rice & lentils pilaf (mjaddarah) Elbow pasta, - 2) Tomato sauce, - 3) Crunchy Onions, - 4) Add a dash of “daqqa” if you like to add more spiciness to your dish.

Koshari is a cozy pile of warm carbs—traditionally, cooked rice, lentils, macaroni, and chickpeas, all mixed together—smothered in perky tomato sauce and buried in fried shallots. See more ideas about Egyptian koshari recipe, Koshari recipe, Koshari. Comforting bowl of lentils and rice, pasta, and chickpeas smothered in a spiced tomato sauce and. Koshari, a classic Egyptian street food, is a starch-lover's dream: Rice, pasta, and legumes are crowned with a spicy-sweet tomato sauce and creamy. Koshari is as popular across Egypt as its pyramids are across the world.

So that is going to wrap this up with this exceptional food koshari recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!