Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, ochazuke. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ochazuke (お茶漬け) is a simple one-bowl dish featuring steamed rice with an assortment of savory ingredients, partially steeped in green tea. Ocha refers to green tea, and zuke means "submerged". Ochazuke Recipe (Salmon Ikura Chazuke and Umeboshi Shirasu Takana Chazuke) How to make salmon ochazuke (grilled salmon with dashi broth & roasted green tea). Ochazuke is usually rice in green tea with some salty toppings or pickled vegetables.
Ochazuke is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Ochazuke is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have ochazuke using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ochazuke:
- Take Ideas for toppings (choose one):
- Take 1 Cooked salted salmon, shredded
- Prepare 1 Cooked salted saba fish, shredded
- Get 4-5 slices raw salmon sashimi, diced
- Make ready Base ingredients:
- Get 1 cup cooked Japanese short grain rice
- Get Dash furikake
- Get Soup:
- Get 1 cup dashi
- Make ready 1 tsp soy sauce
- Take 1 tsp mirin
- Get Dash salt
Ochazuke ( お茶漬け ) is a simple and iconic Japanese dish consisting of cooked Japanese rice and savory toppings, covered in hot green tea. Those toppings can be anything from pickles (tsukemono). Очазуке (Очадзуке, Ochazuke). See recipes for Western-Style Grilled Onigiri Chazuke too. Salmon ochazuke is a traditional Japanese dish of steamed rice served in a small rice bowl, topped with grilled salmon and tea.
Instructions to make Ochazuke:
- Combine all the soup ingredients in a small saucepan and bring it to a boil. Pour the soup into a small teapot or gravy cup. Set aside.
- Serve the cooked rice in the serving bowl. Place the topping of your choice on top and sprinkle furikake on top.
- Once ready to consume, pour the soup until it covers half of the rice. Mix and enjoy!
See recipes for Western-Style Grilled Onigiri Chazuke too. Salmon ochazuke is a traditional Japanese dish of steamed rice served in a small rice bowl, topped with grilled salmon and tea. Essentially, ochazuke is a simple, Japanese rustic soup of rice with tea. And I'll explain how and why Ochazuke is so unique and important Japanese traditional food. You can make three different kinds of Ochazuke.
So that’s going to wrap it up for this special food ochazuke recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
