Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rummaneyye. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rummaneyye is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Rummaneyye is something which I’ve loved my whole life.
Rummaneyye is a traditional Palestinian dish made with a combination of lentils, eggplants, olive oil, garlic, flour, pomegranate juice, cumin, and coriander. The lentils, eggplant cubes, salt, pepper, and. Our topic for today is Human Eye. The human eye is one of the most valuable sense organs that enables us to see the world around us.
To begin with this recipe, we must first prepare a few ingredients. You can have rummaneyye using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rummaneyye:
- Take - 2-3 cups green or brown lentils, rinsed
- Prepare - 2-3 medium size eggplant, cut into bite-size cubes
- Make ready - Juice of 2 kilos of pomegranate (2-3 cups) or substitute with 1 cup pomegranate molasses
- Make ready - 2-3 cups of boiled water
- Get - 1 head of garlic, crushed
- Prepare - 4 small green chili peppers (optional)
- Make ready - 1 Tbsp dill seed
- Make ready - 2 Tbsp flour
- Get - 1 Tsp citric acid (optional)
- Get - 2 Tbsp cumin powder
- Get - Salt and pepper according to preference
- Make ready - Grains of pomegranate for garnish
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Steps to make Rummaneyye:
- In a medium-size pot, add rinsed lentils and 2 to 3 cups of boiling water (make sure it's completely covered) Cover the pot and let it cook on low heat for about 10 minutes till lentils are half-cooked. Add eggplant cubes. Stir and leave for another 10 to 15 minutes until lentils and eggplants are tender and totally cooked. Make sure to add the juice of 1 lemon at this stage to prevent eggplants discoloration due to oxidizing.
- In a mortar, crush together garlic, chili pepper and dill seeds then add to the lentils mixture. Dissolve flour in pomegranate juice and add to the pot using a strainer to hold any undissolved flour lumps. Keep stirring. You can add 2-3 Tbsp of pomegranate molasses of you find the pomegranate juice not sour enough.
- Add cumin. Make sure not to add it at any earlier stage since cooking cumin for long will result with a bitter taste. You can add the citrus acid as well. let it all cook till the mixture starts thinking up. If the consistency is too thick you may add water, if it’s thin you can add flour. The thickness should be good enough to be able to eat it with Arabic bread.
- Pour the mixture in a deep plate. You may season with olive oil and garnish with grains of pomegranate. Serve hot, warm or cold with Arabic bread (pita bread) as per your preference. You can serve radish, green spring onions, pickles and olives next to it.
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So that’s going to wrap this up with this special food rummaneyye recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
