Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, low fat ginger and chilli turkey patties. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Low fat ginger and chilli turkey patties is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Low fat ginger and chilli turkey patties is something which I have loved my whole life.
Economical ground turkey takes well to a variety of flavors. Blended with garlic, ginger and soy sauce, then quickly pan fried, it is an entree you can get to the table in I have been making Turkey Patties for a number of years. Your daily values may be higher or lower depending on your calorie needs. Crispy and golden turkey patties are a great way to use up leftover turkey.
To get started with this recipe, we have to first prepare a few ingredients. You can have low fat ginger and chilli turkey patties using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low fat ginger and chilli turkey patties:
- Prepare 400 g 2% fat minced turkey
- Prepare 1 small red chilli
- Prepare 2 cm root ginger
- Get 2 garlic cloves
- Make ready 1 small bunch of coriander
- Prepare 1 whole egg
- Make ready 1 small white onion
- Make ready 2 slices bread
- Prepare Salt and pepper
These could easily be made with any left over Christmas Turkey, just put all the ingredients in a food processor instead of using your hands, and add an extra. Place one patty on each plate, and top each with slices of avocado. Sprinkle with sesame seeds, and serve with a lime wedge. Thai spiced turkey patties with noodle salad.
Instructions to make Low fat ginger and chilli turkey patties:
- Mix together the turkey, chopped chilli, coriander, chopped ginger and garlic.
- Blend your bread to make crumbs and add to the mix, along with your whole egg.
- Dice and cook the onion and cool. Add to the mix. Season with salt and pepper.
- Mix well to form a firm mix and form your patties. Chill in the fridge before cooking.
- Bake or grill until cooked through and serve on your favourite bun and toppings
Sprinkle with sesame seeds, and serve with a lime wedge. Thai spiced turkey patties with noodle salad. Treat yourself to this low-fat, healthy Thai dish after a hard day's work, it's quick and easy to make, from BBC Good These turkey patties came together quickly and have a nice ginger and cumin flavor that paired nicely with Milk Street's Collard Greens. Treat yourself to this low-fat, healthy Thai dish after a hard day's work, it's quick and easy to make, from BBC Good Food magazine. Toss well, divide between plates and sprinkle with the remaining coriander and chilli.
So that’s going to wrap this up for this exceptional food low fat ginger and chilli turkey patties recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
