Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, asparagus and eggs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Asparagus and eggs is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Asparagus and eggs is something which I’ve loved my whole life. They are nice and they look fantastic.
Spread asparagus out and crack eggs over the asparagus. Sprinkle cheese over asparagus and eggs. Reduce heat to low and cover. Place asparagus in one layer on the bottom of the baking dish.
To get started with this recipe, we must prepare a few components. You can have asparagus and eggs using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus and eggs:
- Get asparagus with ends cut off
- Get Butter
- Get eggs
- Make ready Grated Parmesan
As for the eggs free range win everytime. Stir-fry the parcooked asparagus for a few seconds, add the garlic and sauté briefly until lightly colored. Drag a wooden spoon through the egg and asparagus mixture a few times until the egg is just cooked but still. Divide the eggs and asparagus evenly among four plates, placing the spears and diced asparagus around the eggs or stack the spears so they lean against the eggs.
Steps to make Asparagus and eggs:
- Cut the white ends off the asparagus. In this case because they were a bit too long I cut the ends in little pieces so that they cook faster
- Add the asparagus ends in a pan with melted butter (golden not brown). These need to cook longer than the tips so cook these for around 5 min on their own
- Add the tips and some water and close with a lid so that they get steamed. Keep adding water a little at the time as needed so that they don’t burn
- When cooked (you can test this by testing it with a fork) add a generous handful of Parmesan and crack both eggs on top. Cover with a lid again so that the eggs cooks with steam without any need for oil or flipping
Drag a wooden spoon through the egg and asparagus mixture a few times until the egg is just cooked but still. Divide the eggs and asparagus evenly among four plates, placing the spears and diced asparagus around the eggs or stack the spears so they lean against the eggs. Eggs & asparagus always pair well together - this is a delicious meal which comes together quickly, in about ten minutes. I made it for one person: two stalks asparagus, two eggs mixed with a little milk, then everything scrambled in a bit of butter. I added the asparagus a bit before the egg to give it time to crisp.
So that’s going to wrap it up for this special food asparagus and eggs recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
