Asparagus Spring Roll (V)
Asparagus Spring Roll (V)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, asparagus spring roll (v). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Asparagus Spring Roll (V) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Asparagus Spring Roll (V) is something that I’ve loved my whole life.

I love spring rolls for a number of reasons. This one includes in-season asparagus, butter lettuce, and avocado-a simple yet tasty combination with great texture. The ultimate appetizer, these asparagus spring rolls combine fresh vegetables, ham, and Asian-inspired sauces for a delicious party-perfect dish. These spring rolls are filled with smoked salmon, tender-crisp asparagus and plenty of fresh herbs.

To get started with this particular recipe, we must first prepare a few components. You can have asparagus spring roll (v) using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Asparagus Spring Roll (V):
  1. Take small spring roll pastry (15cm x 15cm)
  2. Get asparagus
  3. Get fresh mozzarella cheese (can be substituted by grated cheese)
  4. Make ready Shio Kombu
  5. Get coriander (chopped)
  6. Take vegetable oil (rapseed, sunflower, etc.)

ASPARAGUS SPRING ROLLS recipe: Try this ASPARAGUS SPRING ROLLS recipe, or contribute your own. Stand spring rolls upright to serve, if desired. Toss in a strip of cooked egg, too. These asparagus bacon springrolls have freshly roasted asparagus and crunchy bacon and a tutorial on how to roll vietnamese spring rolls.

Steps to make Asparagus Spring Roll (V):
  1. Wash and cut the asparagus in half, diagonally. Half then slice the mozzarella in to 10 slices each. Have the spring roll pastry ready. Mix 1 tsp flour with 2 tsp water to make a glue.
  2. Set a sheet of pastry, with one of the corners facing you. Place the mozzarella, asparagus, strips of shio kombu and coriander, close to the corner. Roll 2-3 times away from you, fold the edges on both sides in and keep rolling till the end of the sheet. Glue the corner to keep the roll.
  3. Lightly fry the spring rolls in oil (about 170℃）till the pastry has turned golden. Sprinkle with salt (optional) and serve while piping hot!

Toss in a strip of cooked egg, too. These asparagus bacon springrolls have freshly roasted asparagus and crunchy bacon and a tutorial on how to roll vietnamese spring rolls. We had a great asparagus bacon summer wraps party or rice paper rolls recipe. These spring rolls are filled with smoked salmon, tender-crisp asparagus and plenty of fresh herbs. Spring rolls look impressive when you put them out for a party, but they are actually easy to make.

So that is going to wrap it up with this exceptional food asparagus spring roll (v) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!