Asparagus Butter Takikomi Gohan
Asparagus Butter Takikomi Gohan

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, asparagus butter takikomi gohan. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Takikomi gohan is popular japanese food. You can get japanese homemade taste. This time, mixed with scallop and asparagus. Takikomi Gohan is a Japanese mixed rice recipe made with seasonal ingredients, this comforting dish is perfect to enjoy with simple meals.

Asparagus Butter Takikomi Gohan is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Asparagus Butter Takikomi Gohan is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have asparagus butter takikomi gohan using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus Butter Takikomi Gohan:
  1. Prepare Asparagus *trimmed, cut into 1-2cm pieces
  2. Get (*180ml cup) Japanese Short Grain Rice
  3. Take Onion *finely Chopped
  4. Get Chicken Stock *OR Vegetable Stock
  5. Get Garlic *finely chopped
  6. Prepare Butter *cut into small cubes
  7. Get Salt *add more or less depending on the saltiness of the stock
  8. Make ready Freshly Ground Black Pepper

Takikomi Gohan is great freshly cooked for dinner but also wonderful cold in Bento. Takikomi gohan mixes vegetables and meat (sometimes even seafood) with short-grain Japanese rice. Now, depending on where you're eating in Japan, takikomi gohan may also be referred to as gomoko gohan (五目御飯) which loosely translates into five ingredients rice. Takikomi Gohan is a traditional Japanese rice dish of seasoned mixed vegetables and rice.

Steps to make Asparagus Butter Takikomi Gohan:
  1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it it up to you.
  2. Drain the rice and place into the cooker’s inner pot. Add Chicken Stock, Garlic and Onion, and lightly stir. Season with Salt and Pepper. Spread Asparagus and Butter over the rice. Press ‘COOK’ button to start cooking.
  3. Enjoy as a side dish. You can serve with Lemon wedges and Parmesan Cheese, OR drizzle some Soy Sauce over when you eat.

Now, depending on where you're eating in Japan, takikomi gohan may also be referred to as gomoko gohan (五目御飯) which loosely translates into five ingredients rice. Takikomi Gohan is a traditional Japanese rice dish of seasoned mixed vegetables and rice. Chicken, meat, and seafood may also be included. Traditional Takikomi Gohan which is often served in the home at family dinners includes a few standard ingredients including carrots, shiitake, gobo (burdock. Now, the takikomi gohan is ready to serve.

So that’s going to wrap it up for this exceptional food asparagus butter takikomi gohan recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!