Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin
Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sig's bean and lentil stew with griddled and stuffed tenderloin. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sig's bean and lentil stew with griddled and stuffed tenderloin using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin:
  1. Prepare Tenderloin
  2. Make ready 1 pork or lamb tenderloin
  3. Prepare 1 cooking chorizo,skin taken off
  4. Take 6 slice wood smoked bacon rashers
  5. Take Bean Stew
  6. Prepare 1 yellow pepper chopped
  7. Prepare 3 clove finely chopped garlic
  8. Make ready 1 can haricot beans
  9. Get 1 can brown or green lentils(I use puy)
  10. Take 1 can plum tomatoes
  11. Prepare 1/2 liter water
  12. Take 1 tbsp dried parsley
  13. Make ready 1 good pinch dried tarragon
  14. Make ready 1 packages mushroom soup to thicken stew (optional)
  15. Get 1 good pinch cayenne pepper
  16. Prepare 1 pinch salt add after cooking
  17. Get 1 tbsp smoked paprika if possible
Instructions to make Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin:
  1. Butterfly your loinstrip lengthwise and put in the skinned sausage. Close over and wrap the tenderloin in the bacon.
  2. You do not need any fat in your griddle pan. The bacon and sausage have enough fat to slowly cook the meat and keep it moist.
  3. Put your stuffed tenderloin in a griddlepan and cook on a medium heat from all sides quickly to seal, turn down the heat and let it cook, making sure it does not overcook, this takes no more than 25 -30 minutes.
  4. In the meantime chop the pepper and garlic and boil in the water.
  5. Add the beans, lentils and tomatoes to the peppers and garlic
  6. Simmer away until beans and lentils soft but not mushy
  7. Both the meat and beans will be cooked at the same time.
  8. Either eat the stew like I do with some homemade crusty bread or serve with the meat.
  9. The sausage contains paprika do not mistake the juices for blood as they will be a deep red orange colour. Pour the juices over your meat and serve

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