Courgette and Asparagus Tart
Courgette and Asparagus Tart

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, courgette and asparagus tart. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Courgette and Asparagus Tart is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Courgette and Asparagus Tart is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook courgette and asparagus tart using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Courgette and Asparagus Tart:
  1. Get medium cougettes
  2. Make ready asparagus
  3. Make ready salt
  4. Prepare Zest of 1 lemon
  5. Get fresh dill
  6. Get Black pepper
  7. Get olive oil
  8. Take rolled sheet of puff pasty
  9. Make ready heaped tbps of crème fraiche
  10. Take goats cheese with rind
Instructions to make Courgette and Asparagus Tart:
  1. Thinly slice the courgettes and add to a large mixing bowl with the asparagus and salt.
  2. Roughly chop the dill, the add the lemon zest, pepper and oil to the bowl. Mix well with you hands.
  3. Lay the sheet of puff pastry on a baking tray. Spread the crème fraiche in an even layer onto the pasty, leaving about 2cm round the edges.
  4. Layer the courgette slices onto the crème fraiche.
  5. Then thinly slice the goats cheese and layer onto of the courgette.
  6. Finally, add the asparagus and a little more black pepper.
  7. Place in a preheated over at 180degC for 30 minutes. Leave to cool for a couple of minutes, then serve.

So that is going to wrap this up for this special food courgette and asparagus tart recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!