Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, soft layered pumpkin chapati. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Soft layered pumpkin chapati is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Soft layered pumpkin chapati is something that I have loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can have soft layered pumpkin chapati using 6 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Soft layered pumpkin chapati:
- Prepare 4 cups all purpose flour
- Make ready 1 cup mashed pumpkin
- Prepare 1 half handful of sugar
- Get Salt
- Prepare Oil
- Take 1 and a half cup of warm water or as needed
This recipe is inspired by a pumpkin chapati recipe that i followed.i had a pumpkin and decided i really needed to try something simple and sweet with it Viona Cooks. Pumpkin chapati is a soft and layered Indian bread with lots of benefits in them. Pumpkin Chapathi Recipe is one that you need to try for your everyday meal. Soft layered pumpkin chapati. flour, salt, Cooking oil, Boiled pumpkin (very hot) Lisa Were.
Steps to make Soft layered pumpkin chapati:
- Peel your pumpkin and cut into small pieces for easy boiling
- Have your other ingredients set aside
- Mix the flour, salt, sugar and mashed pumpkin until you have a course mixture
- Add water in small bits(as needed) to avoid adding excess flour
- Once well mixed add some two tbsp of oil and knead further then cover for 30 minutes
- Prepare your working surface and sprinkle some flour
- Roll your dough and cut into 3 or 4 pieces
- Pick one of the pieces and roll it into a ball like shape before using your rolling pin on it
- Sprinkle some oil and cut into 3 or 4 pieces and roll them further to ensure you have nice layers
- Repeat the process with the remaining pieces and start to roll in in nice round shapes
- Fry your chapati until your done
- Serve with ndengu or any other preferred meal
Pumpkin Chapathi Recipe is one that you need to try for your everyday meal. Soft layered pumpkin chapati. flour, salt, Cooking oil, Boiled pumpkin (very hot) Lisa Were. Flour, boiled smashed pumpkin, warm Water, Sugar, Salt, Cooking oil Trizah Njonge. Flour, Pumpkin, Salt, Hot water, Cooking oil Leah Ngamau. However, layered chapati (chapati za ngozi) requires extra time, extra oil and simple skills.
So that is going to wrap this up for this special food soft layered pumpkin chapati recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
