Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roasted peppers pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Roasted Peppers Pasta is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Roasted Peppers Pasta is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook roasted peppers pasta using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Peppers Pasta:
- Get 1/3 cup Farfalle Pasta - Cook them Al dente … .
- Get 1 yellow capsicum … . Medium Size [ Cut in chunks
- Make ready 1 capsicum … . Medium Size red [ Cut in chunks
- Make ready 1 Green Capsicum … . Medium Size [ Cut in chunks
- Get 3 Tbsps + 1 tbsps Olive Oil … .
- Take 1 tbsp Rosemary [ I used dried … .
- Make ready 2 tbsps Cream [I used amul cream … .
- Prepare Salt pepper and .
Steps to make Roasted Peppers Pasta:
- Mix the peppers with rosemary, little salt-pepper and 3 tbsp olive oil.
- Put in a baking dish and bake at 180 C for about 20-25 min.
- They should be nice and tender and little charred too.
- Take them out, once done, and let them cool.
- Put them in a blender and churn.
- Keeps aside until further use.
- In a non stick pan, put 1 tbsp olive oil and about 2-3 tbsp of the roasted pepper paste. [The extra sauce make a yummy dip/spread. Do try it on toast/with crisps…Yummm.
- Stir for a few min.
- Turn the heat to low and add the cream.
- Add the pasta and adjust the seasoning.
- Add few basil leaves on top [optional.
- Serve it with love. :)
So that’s going to wrap it up for this exceptional food roasted peppers pasta recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!