Butternut - Kefta and Lentil Tagine
Butternut - Kefta and Lentil Tagine

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, butternut - kefta and lentil tagine. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Butternut - Kefta and Lentil Tagine is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Butternut - Kefta and Lentil Tagine is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook butternut - kefta and lentil tagine using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Butternut - Kefta and Lentil Tagine:
  1. Get 1kg Butternut cubes
  2. Prepare 1 bunches Coriander
  3. Take 1 can chopped tomatoes
  4. Make ready 1 small can Tomato paste
  5. Take 1 small can tomato puree
  6. Prepare ½ kg Brown lentils or 2 cans store bought
  7. Get 2 Onion chopped finely
  8. Take 1 tbsp Garlic paste
  9. Take 2 tbsp ground Cumin
  10. Make ready 1 tsp Turmeric
  11. Get 2 - 3 tsp Red chilli powder
Steps to make Butternut - Kefta and Lentil Tagine:
  1. Butternut - Kefta and Lentil Tagine - - Make your favourite meatball recipe. - - Make meatball shapes, place on a baking tray, drizzled with olive oil and bake for 10 mins. Don’t over bake (Oven temperature at 180*c).
  2. Method - - Braise the onions till golden brown, then add the garlic braise a few minutes further before adding all the spices. Cook, for 1-2mins. - - Then add the coriander, tomatoes, tomato paste, tomato puree and sugar. Leave to simmer for 10 mins then add the butternut and lentils. Add the chicken stock and leave to cook till butternut is tender but not mushy. - - Add the meatballs & stir gently, cook for a further 10 -15 mins, to incorporate all the flavors.
  3. Garnish with the rest of the coriander. - Serve with Ciabatta or Jasmine Rice. - ENJOY! 💜 - - NOTES: I liquidized half the coriander with the tomatoes, tomato paste, tomato puree & sugar.

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