Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pasta aglio-e-olio. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pasta Aglio-e-olio is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Pasta Aglio-e-olio is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook pasta aglio-e-olio using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pasta Aglio-e-olio:
- Prepare 1.5 Cups Pasta Farfalle
- Get 3 Tablespoons Olive Oil
- Prepare 4 Cloves Garlic
- Make ready 4 Parsley
- Take 2 Teaspoons Chilli flakes
- Make ready 1/2 Capsicum Red Cubed
- Take 1/2 Yellow Capsicum Cubed
- Make ready 4 Mushrooms Large
- Make ready To Taste Salt
- Get Parmesan cheese
Instructions to make Pasta Aglio-e-olio:
- To boiling water add salt & pasta and cook al dente. Drain and keep it aside.
- In a pan heat the olive oil. Add garlic, red chilli flakes & parsley to it. Saute for a min.
- Add red & yellow capsicum and salt to it. Once the capsicums are semi-cooked add mushrooms till it turns golden. You can add more veggies of ur choice. i wanted to add french beans and baby tomatoes but didn't have them in hand.
- Then add pasta to it and toss it well.
- Garnish with parmesan cheese and serve it piping hot.
So that’s going to wrap this up for this special food pasta aglio-e-olio recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
