Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, feta and asparagus pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Feta and asparagus pie is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Feta and asparagus pie is something that I’ve loved my whole life. They’re nice and they look fantastic.
To make the filling, combine the asparagus, sun dried tomatoes, feta cheese, basil, lemon rind and black pepper to taste. Press edges together to seal, brush tops of pies with egg and cut a few small holes in the tops. Transfer the asparagus to the bowl with the onion, reserving the tips to garnish the pie. Remove the asparagus from the oven and place on a serving platter.
To get started with this particular recipe, we must prepare a few ingredients. You can cook feta and asparagus pie using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Feta and asparagus pie:
- Get Roll of pastry
- Prepare asparagus tips
- Take or so of feta cheese
- Take beaten eggs
- Get Red onion, thinly sliced
This warm one-pot farro salad is loaded with tender spring peas and asparagus, along with heartier ingredients like kale and crunchy almonds. Lightly spray a pie dish with oil. Mix spinach, scallions, dill, parsley, feta cheese, and spoon into the pie dish. Sift flour and baking powder in a medium bowl.
Steps to make Feta and asparagus pie:
- Preheat oven to 180. Roll out the pastry into a round tray. Prick with a fork. Turn down edges slightly. Blind bake for 5 mins. Remove from oven, add eggs and brush all round including edges with pastry brush. Add onions
- Add asparagus tips in a circle. Crumble feta all over.
- Bake for about 25 mins. Cool on a wire rack before serving π
Mix spinach, scallions, dill, parsley, feta cheese, and spoon into the pie dish. Sift flour and baking powder in a medium bowl. Pingback: Easy Crust-less Spinach and Feta Pie Zshila - Zshila - World News & Blog Site. White balsamic vinegar lightly dresses Asparagus with Tomato and Feta.
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