Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl)
Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, quinoa pulao (presentation inspired by hawaiian poke bowl). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl) is something which I’ve loved my entire life.

Quinoa, though looks like a grain is not a grain but a seed from amaranth family which is suitable to be consumed on Ekadashi & other fasting days. The presentation of this recipe is strongly inspired by Hawaiian. Quinoa, though looks like a grain is not a grain but a seed from amaranth family which is suitable to be consumed on Ekadashi & other fasting days. The presentation of this recipe is strongly inspired by Hawaiian Poke Bowl but this is pure vegetarian.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook quinoa pulao (presentation inspired by hawaiian poke bowl) using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl):
  1. Take 1.5 cup Quinoa
  2. Take 2 tbsp Oil
  3. Prepare 1 Bay leaf
  4. Get 1 inch bit Cinnamon
  5. Take 5 Cloves
  6. Make ready 2 Cardamom
  7. Prepare 1 Star Anise
  8. Get 1 tbsp Grated Ginger
  9. Take 4 Green Chilli (Slit Vertically)
  10. Make ready 1 cup diced Chayote/Chow Chow
  11. Take 1 cup Cauliflower Florets
  12. Get 1/4 cup Mint Leaves
  13. Make ready 2 cup Water
  14. Make ready 1 cup Coconut Milk
  15. Make ready 2 tsp Salt
  16. Prepare For garnishing
  17. Get 5 English Cucumber (Sliced)
  18. Make ready 4 Kiwi (Sliced)
  19. Take 2 Yellow Bell Pepper (Julienne)
  20. Take 2 Red Bell Pepper (Julienne)

Quinoa pulao with South Indian twist. #vegan Quinoa pulav is a simple and healthy dish. I gave a south Indian twist to this healthy recipe. Quinoa pulao with South Indian twist. #vegan Quinoa pulav is a simple and healthy dish. I gave a south Indian twist to this healthy recipe.

Instructions to make Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl):
  1. Wash the quinoa. Set aside.
  2. In a cooker base, heat oil. Saute bay leaf, cinnamon, cloves, star anise and cardamom.
  3. Stir in the grated ginger and slit green chilli. Saute.
  4. Now add chayote & cauliflower. Cook on high flame with stirring for 3 mins.
  5. Add 2 cups water and 1 cup coconut milk.
  6. When it comes to a boil, add the washed quinoa.
  7. Top with mint leaves. Close with the cooker lid. Cook on lowest flame for 3 to 4 whistles.
  8. Scoop out half a cup of Quinoa Pulao into a bowl. Garnish with sliced cucumbers, sliced kiwi, yellow & red bell pepper juliennes. Avocado could be a fine addition if you could get your hands on it.

Quinoa pulao with South Indian twist. #vegan Quinoa pulav is a simple and healthy dish. I gave a south Indian twist to this healthy recipe. Remove from heat, uncover, and allow to cool to room temperature. Quinoa Poke Bowls are a fresh, flavorful summertime meal! My version utilizes tuna & salmon along with quinoa for a modern twist that's completely customizable with traditional poke flavors and spicy mayo!

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