Towards the End of the Month Menu (Part Two) Spam Sushi
Towards the End of the Month Menu (Part Two) Spam Sushi

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, towards the end of the month menu (part two) spam sushi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Towards the End of the Month Menu (Part Two) Spam Sushi is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Towards the End of the Month Menu (Part Two) Spam Sushi is something that I have loved my entire life. They’re nice and they look fantastic.

Huge Selection on Second Hand Books. Check Out The Latest Roles With reed.co.uk & Apply Online In Minutes. With Thousands Of Jobs Added Daily, You'll Find The Job That Makes You Love Mondays. Fold the nori to cover Spam and chayote, and start rolling.

To get started with this particular recipe, we have to first prepare a few components. You can cook towards the end of the month menu (part two) spam sushi using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Towards the End of the Month Menu (Part Two)

Spam Sushi:

  1. Make ready 2 1/2 cups cooked rice
  2. Make ready Salt
  3. Make ready 1/2 TBS Sesame oil
  4. Prepare Sesame seeds (optional)
  5. Take 4 sheets roasted nori (Japanese brand)
  6. Get 1/2 can Spam
  7. Take 1/2 of a chayote, pickled

Place nori on your left hand; add a small amount of rice. Add Spam and all or some of the other. Celebrate it with these shortcut sushi recipes. Part of Sushi For Dummies Cheat Sheet.

Steps to make Towards the End of the Month Menu (Part Two)

Spam Sushi:

  1. Put rice in a bowl. Sprinkle some salt, sesame oil, sesame seeds on the rice. Mix well. Divide into 4 parts.
  2. Cut Spam into 3 slices. Cook Spam on frying pan on medium heat. It’s a whole can of Spam you see in the picture.
  3. Put cooked Spam on paper towel for extra fat to be absorbed. Cut one slice of Spam into 3 strips. Cut pickled chayote into 8 strips.
  4. Lay a sushi mat on a cutting board. Put nori sheet, shiny side down, on sushi mat. Spread 1/4 of rice on nori sheet. Check picture for reference.
  5. Put 2 strips of Spam and 2 strips of pickled chayote in the middle.
  6. Fold the nori (south part) onto rice (picture #1). Pull the nori sheet towards the end of sushi mat (picture #2).
  7. Fold the nori to cover Spam and chayote, and start rolling. Stop when you almost get to the end. Follow the cylinder form of the roll, gently put some pressure with fingers to pack the rice “tight”. Damp fingers with water, dab along side of the end of nori sheet, finish rolling the nori sheet.
  8. Wrap both hands around the mat. Gently squeeze to firm up the sushi roll. Picture shows only one hand because I am trying to take the picture with the other one. 😊
  9. Cut off both ends of the sushi roll. Then cut roll into half, then into 1/3. Arrange on plate.

Celebrate it with these shortcut sushi recipes. Part of Sushi For Dummies Cheat Sheet. When you go out for sushi, the number and variety of dishes on the menu can be overwhelming. To help you out, the following lists contain Japanese words and dishes that frequently appear on sushi bar menus. Stress each syllable equally, and you'll be ordering like a pro!

So that is going to wrap this up with this special food towards the end of the month menu (part two) spam sushi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!