Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chopsuey. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chopsuey is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chopsuey is something that I have loved my whole life. They’re fine and they look fantastic.
Chop suey (/ ˈtʃɒpˈsuːi /) is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. Heat shortening in a large, deep skillet. Add celery, hot water, salt and pepper. Put the chicken into a small mixing bowl, add the marinade ingredients and, using your hands, massage the pieces until they are evenly coated.
To begin with this particular recipe, we have to prepare a few components. You can have chopsuey using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chopsuey:
- Get 1 cup broccoli cut into small pieces
- Get 1 cup cauliflower florets
- Make ready 4 oz snow peas
- Take 12 quail eggs boiled and peeled
- Get 100 g dried shrimp/hibe
- Get 2 carrots peeled and sliced
- Prepare 1 vegetable pear/chayote peeled and sliced
- Take 1/2 cabbage cut into 1/2 inch strips
- Get 1 red bell pepper cut into strips
- Take 1 green bell pepper cut into strips
- Get 1 cup young corn or 1 can corn kernels
- Take 3 cloves garlic minced
- Prepare 1 medium sized onion diced
- Get 3 cups water
- Take 1 tablespoon fish sauce
- Take 3 tablespoons oyster sauce
- Take Cooking oil
- Take to taste Salt and pepper
- Take Optional: fried chicken liver chopped, squidballs & cashew nuts
American chop suey and sweet and sour dishes can be found at many restaurants. You can choose whatever you want or omit the ones you do not like. This is the reason why Chop Suey has no exact formal definition. Chop Suey which literally means "assorted pieces" is a stir-fry dish popular in Chinese cooking.
Steps to make Chopsuey:
- Saute garlic and onion in medium heat pan/wok with oil until garlic is golden brown and onions are translucent. Add dried shrimp and cook for about a minute. Set aside.
- Turn heat to high and stir fry chayote for about 3 minutes or until slightly transclucent. Add red and green bell peppers, carrots, corn, and cabbage and cook for another minute.
- Add broccoli and cauliflower and cook for about 2 minutes and turn heat to medium. Add water cooked garlic, onions, and dried shrimp. Add optional fried chopped chicken liver and squid balls. Add cooked quail eggs and snow peas and bring to a boil.
- Add fish sauce, oyster sauce, salt and pepper to taste. Simmer for 2 minutes. Turn off heat and add optional cashew nuts.
This is the reason why Chop Suey has no exact formal definition. Chop Suey which literally means "assorted pieces" is a stir-fry dish popular in Chinese cooking. It traditionally includes bite-sized meat such as pork, chicken, or shrimp. and assorted vegetables such as celery, broccoli, carrots, or cabbage flash-cooked in a starch-thickened sauce. Vegetables that take longer to cook go in first, and more delicate vegetables (like leafy greens) go in last. I don't know what it actually was but it wasn't Chop Suey!
So that’s going to wrap this up for this exceptional food chopsuey recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
