Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted garlic pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roasted Garlic Pasta Salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Roasted Garlic Pasta Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have roasted garlic pasta salad using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Garlic Pasta Salad:
- Prepare 3 head garlic
- Make ready 1 lb farfalle pasta
- Take 15 oz ricotta
- Take 2 cup cherry tomatoes, halved
- Get 1 cup black olives, sliced
- Make ready 2 cup frozen peas
- Get 2 tbsp salt
- Prepare 1 tsp ground black pepper
Instructions to make Roasted Garlic Pasta Salad:
- Preheat the oven to 400°F.
- Slice the tops off the garlic heads. Drizzle with olive oil and place in the center of a large square of foil and fold to seal.
- Place the packets in a baking pan and roast for 1 hour, or until the garlic is very soft. Let cool.
- Cook the pasta according to directions. Put frozen peas in collider and drain pasta on top. Move to a large bowl.
- When garlic has cooled, squeeze garlic into a bowl with the ricotta, salt, and pepper. Whisk until the garlic is well-incorporated.
- Pour the ricotta mixture over the pasta and add the tomatoes and olives. Toss to coat.
So that’s going to wrap this up with this special food roasted garlic pasta salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
