Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, turmeric, lentil and sweet potato stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Turmeric, lentil and sweet potato stew is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Turmeric, lentil and sweet potato stew is something that I’ve loved my whole life.
This healthy lentil stew or soup recipe from actress and bakery owner Jennifer Esposito is gluten-free and gives you a hearty dose of superfoods, including sweet potatoes, kale and Add chopped garlic and onion, and saute until onions become translucent. Add turmeric and pepper and stir to combine. The result is far better than the base recipe, the recommended changes/additions give it an especially savory flavor that was missing. *Diced Sweet Potatoes: Since the sweet potatoes are in the stew for an hour, do not diced them too small or they will disintegrate. This is definitely a favorite in our home.
To get started with this particular recipe, we must prepare a few components. You can have turmeric, lentil and sweet potato stew using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Turmeric, lentil and sweet potato stew:
- Get 1 onion
- Take As needed oil
- Take 1 garlic clove
- Get 5 g fresh ginger
- Get 1 large orange sweet potato
- Make ready 2 l mushroom or vegetable stock
- Get 160 ml raw brown lentils
- Prepare 5 ml turmeric
- Prepare 1 can diced tomatoes
- Make ready To taste salt
- Prepare To taste pepper
- Get Bunch baby spinach
A hearty stew of Lentils and Sweet Potato, seasoned with Curry. This recipe is Vegan and Gluten Free, Coconut Milk adds a great creaminess. It's one of those delicious recipes that. I must admit, sweet potatoes are one of my favourite starchy veggies to use in any stew or curry for their sweet taste and starchiness.
Instructions to make Turmeric, lentil and sweet potato stew:
- Chop onion into small cubes. Add to pot with oil and fry until translucent.
- Peel garlic clove and fresh ginger and chop finely. Add to onion and fry. You can add more oil if needed
- Chop sweet potato into cubes. And fry. Add a cup of stock. If the liquid evaporates keep adding cup for cup stock. Cook for 10 minutes.
- Add raw brown lentils and turmeric. Add more stock and continue adding stock until lentils are soft. When lentils are almost add the can of diced tomatoes. Season with salt and pepper
- Add your spinach to your serving dish and pour your hot stew over the spinach so that they wilt. Enjoy
It's one of those delicious recipes that. I must admit, sweet potatoes are one of my favourite starchy veggies to use in any stew or curry for their sweet taste and starchiness. Earthy Moroccan Sweet Potato Lentil Stew and Kale Recipe with Cumin, Coriander and Smoked Paprika. Hearty, detoxing and loaded with protein. Taste and adjust seasonings with sea salt and black paper then add the sweet potatoes to the stew.
So that is going to wrap it up for this special food turmeric, lentil and sweet potato stew recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
