Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, chayote guisado. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chayote Guisado / Sayote Guisado (Sautéed Chayote) Chayote Guisado or Sayote Guisado (Sautéed Chayote) is another vegetable Filipino recipe that I love to cook. Here in Canada, finding a Chayote is not that difficult because they are now commonly sold in most known grocery stores like No Frills, Price Choppers and FreshCo. Sayote Guisado (Sautéed Chayote) is one of the Filipino budget recipes. Try this easy recipe and enjoy this awesome vegetable dish.
Chayote Guisado is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chayote Guisado is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chayote guisado using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chayote Guisado:
- Make ready 1 medium chayote, chopped
- Get 1/4 ground meat
- Get 1 medium red tomato, chopped
- Prepare 1 medium red onion, chopped
- Get 3 clove garlic, crushed
- Get 1 salt to taste
- Take 1 dash of black ground pepper
- Make ready 1 cup of water
- Get 2 tbsp canola oil
- Prepare 1 cube Knorr chicken or pork (optional)
Stir-fry for few minutes until well blended. Pour in water and bring to boil. Cover, lower the heat and let it simmer until chayote is tender. Correct the seasonings according to your style and liking.
Steps to make Chayote Guisado:
- In a small pot and under medium heat, pour canola oil and fry garlic, onions tomatoes and ground meat. Season with salt and pepper. Simmer or until meat is cooked.
- Pour in the cup of water and let it simmer. Add the Knorr cube. Adjust seasoning or add a little water to your taste.
- Pour the chopped chayote and continue to simmer. Do not cover pot or over cook chayote.
- Serve while hot with rice or toasted french bread of any kinds.
Cover, lower the heat and let it simmer until chayote is tender. Correct the seasonings according to your style and liking. Sayote Guisado with Chicken and Shrimp is another way of making ginisang sayote. This variation is cooked with chicken slices and shrimp and I intentionally added more broth so that it can be more enjoyable when eaten with rice. Ginisang Sayote or Sautéed Chayote is a simple recipe involving one of the members of the gourd family, chayote.
So that’s going to wrap this up with this exceptional food chayote guisado recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
