Pea, Broad Bean and Mushroom Risotto 🍚
Pea, Broad Bean and Mushroom Risotto 🍚

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pea, broad bean and mushroom risotto 🍚. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pea, Broad Bean and Mushroom Risotto 🍚 is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Pea, Broad Bean and Mushroom Risotto 🍚 is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pea, broad bean and mushroom risotto 🍚 using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pea, Broad Bean and Mushroom Risotto 🍚:
  1. Take 300 g Risotto Rice
  2. Prepare 150 ml White Wine
  3. Prepare 2 Tbsp Olive Oil
  4. Prepare 1 Pack Mushrooms
  5. Make ready 25 g Butter Alternative
  6. Take 1 Onion, finely chopped
  7. Take 2 Bulbs Garlic, crushed
  8. Get 100 g Peas
  9. Prepare 100 g Broad Beans
  10. Get 1 Litre Veg Stock
  11. Prepare Handful Chopped Parsley
Steps to make Pea, Broad Bean and Mushroom Risotto 🍚:
  1. Heat the olive oil in a pan over a medium heat. Crush the garlic and add to the oil. Gently fry for a 5 mins until translucent.
  2. Remove the garlic from the oil. Chunkily chop the mushrooms and add to the pan. Add the risotto rice and cook for 1 min.
  3. Pour over the white wine and let bubble until it evaporates. Add the same amount of stuck and continue to simmer and stir. When the stock is absorbed add more equal parts until all the stock is absorbed. This should take 20-25 mins.
  4. Before the last portion of stock, add the peas and broad-beans as well as most of the chopped parsley.
  5. Stir until all stock is absorbed and the peas and beans are cooked. (You might need to add more water to the risotto if you run out of stock before the rice is cooked).
  6. Take off the heat and stir in the remaining parsley and butter. You could also add cheese at this stage. Add salt and pepper to taste.
  7. Cover for 5 minutes to cool and enjoy!

So that is going to wrap this up for this exceptional food pea, broad bean and mushroom risotto 🍚 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!