Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sauteed asparagus. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy sauteed asparagus recipe made with garlic and butter. Asparagus is simply sauteed in butter with garlic. A simple but tasty twist to regular old Asparagus. This sauteed asparagus is tender asparagus stalks cooked in butter, garlic and an assortment of herbs.
Sauteed asparagus is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Sauteed asparagus is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sauteed asparagus using 2 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed asparagus:
- Get Pinky diameter sized asparagus
- Take Butter
Apparently, there's only so many times one can eat plain steamed asparagus. And, when I say, "one," I mean Dustin. Sauteed asparagus with garlic is an elegant dish served in high-end Chinese restaurants. Quick and easy sir-fry method to cook in less than thirty minutes.
Instructions to make Sauteed asparagus:
- Snap off stuff ends of asparagus
- Cover bottom of a pan with butter and saute until it looks done (10-15 min?)
Sauteed asparagus with garlic is an elegant dish served in high-end Chinese restaurants. Quick and easy sir-fry method to cook in less than thirty minutes. Asparagus and peas prove the old adage: what grows together, goes together. This is the perfect side dish for spring! Sauteed Asparagus is easily confused with just putting some asparagus in a frying pan and frying it.
So that is going to wrap this up for this exceptional food sauteed asparagus recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
